I’m kind of late to the pumpkin muffin game this year. As I was grocery shopping over the weekend I saw some in the bakery case and suddenly got a HUGE craving for them. Only I couldn’t justify spending money on the store-bought version when I knew I had all the ingredients at home (and could make a healthier, but just as delicious, version!)
So the next morning when I woke up, I gathered up all my ingredients and got to baking.
I was expecting them to be good, but I have to say these muffins more than exceeded my expectations.
They were super soft, melt-in-your mouth light but felt hearty enough to hold me over thanks to the whole wheat flour. I loved them. My sister loved them. Even my little niece gobbled one right up so you can rest assured they’re also kid approved!