So, remember when I made this veggie loaded spicy turkey pasta sauce? Well, one of the things I love most about it are the many, many, many ways it can be used. Over pasta, in a calzone or on top of a pizza! Dishes that can do double (or triple!) duty are awesome to me because I don’t love eating the same thing day after day.
And what’s better than being able to turn leftovers into pizza!? Not much if you ask me!