A delicious soup that is quick and easy to make. Serves 6.
Ingredients:
- 3 leeks (chopped)
- 3 tablespoons butter
- 4 cups chicken broth
- 1 1/2 pounds fresh asparagus (chopped)
- 2 cups potatoes (peeled and diced)
- 1/8 teaspoon ground white pepper
- 1/2 cup milk
- 1 tablespoon parsley (minced)
Instructions:
- Over medium high heat, saute the leeks in the butter. Mix in the chicken broth, asparagus, potatoes and pepper and bring to a boil, then cover and reduce the heat to simmer. Cook for ten min. or until done.
- Using a food processor, blend the mixture (not at all at once), and return to the pan. Stir in the milk and simmer until hot, garnish with fresh parsley.
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