For lunch today I dug into a recipe I worked on for an upcoming freelance article – and boy was it good!
This was a chicken sausage, pepper and mushroom pizza on a 100% whole wheat thin crust pizza.
Super easy to make and super healthy.
What more can you really ask for!?
3 slices did the trick for me and the rest is wrapped up to be used for another meal!
Recipe will be posted once it’s published!
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That pizza looks amazing! I cannot wait for the recipe 🙂
Can’t wait to share it!
We love thin crust pizzas, yours looks so good right now!! Can’t wait for the recipe 🙂
It was pretty darn good – can’t wait to post it!
This is one of my favourite weekday meals! I usually make a double or triple batch of dough and freeze the other portions. Great to make with little time and delicious with sausage and tomato and broccoli and onion… etc. etc. Great pictures!
Thank you! And I agree – sausage + veggies = the best combo on pizza!