• Skip to primary navigation
  • Skip to main content
  • Skip to footer

cait's plate

helping chronic dieters ditch diet culture, regain pleasure in eating & respect their bodies.

  • HOME
  • ABOUT
  • RECIPES
  • DITCH DIET CULTURE
    • INTUITIVE EATING SERIES
    • HELPFUL REMINDERS
    • DITCH DIETING
    • TODDLER FEEDING
    • FREE RESOURCES
  • CONTACT
  • Nav Social Menu

    • Instagram
    • YouTube

sugar-free apple carrot banana muffins

7 · Jul 17, 2018 · 8 Comments

Now that Owen is eating real food, I’ve been trying to make some easy things ahead of time on Sunday that he can eat all week.  He’s a FIEND for bread with peanut butter, so I figured it would be good to whip up some muffins this week that had some fruit and veggies in them so that he was getting more than just grains!

sugar-free apple carrot banana muffins // cait's plate

These were the perfect remedy – and despite being sugar-free, he absolutely loves them!

sugar-free apple carrot banana muffins // cait's plate

Don’t get me wrong, there’s some definite sweetness coming from the banana and apple, but not nearly as sweet as pure fruit purees (which he can’t get enough of!)

sugar-free apple carrot banana muffins // cait's plate

He loves them slathered with a little nut butter (and I have to say, I actually do too!)

recipe from my kids lick the bowl (with a few tweaks)

Print
sugar-free apple carrot banana muffins

Ingredients

  • 1 1/4 cup white whole wheat flour
  • 1 1/2 teaspoon baking power
  • 1/2 teaspoon cinnamon
  • 1 medium apple, peeled, cored and diced
  • 1 whole carrot, peeled and diced
  • 1 banana, mashed
  • 1 teaspoon vanilla
  • 2 eggs

Instructions

  1. Grease or line a mini muffin pan
  2. Preheat oven to 350 degrees F
  3. Place diced apple and carrot into a sauce pan with water (they should be at least 1/4 submerged) and bring to a boil then simmer with a lid on for about 6 minutes (or until fork tender). once cooked, drain most of the water and place in a food processor and process until puréed. set aside and let cool.
  4. Meanwhile, mix together mashed banana, eggs and vanilla then add puréed mixture.
  5. In a separate bowl combine flour, cinnamon and baking powder.
  6. Combine wet with dry ingredients, mixing until just combined
  7. Using a small cookie scoop (or just a spoon!) fill each muffin cup about 3/4 full and bake for 10-15 minutes or until a knife inserted in the center comes out clean
  8. Cool on a wire cooling rack then serve! owen loves his smothered with nut butter.
3.1
http://caitsplate.com/sugar-free-apple-carrot-banana-muffins/

 

 

7

Related posts:

No related posts.

BREAKFAST + BRUNCH, QUICK & EASY, WHOLE GRAIN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

Popular Posts

  • cook’s illustrated ultimate chocolate chip cookies (aka -my favorite chocolate chip cookie!) (988)
  • 4-ingredient green smoothie (769)
  • peanut butter and jelly waffle sandwich (377)

Reader Interactions

Comments

  1. anslie bass says

    Aug. 4th, 2018 at 3:54 pm

    I was wondering if I could use all purpose flour in place of the whole wheat?

    Reply
    • Cait says

      Aug. 7th, 2018 at 11:52 am

      Yes, you definitely could!

      Reply
  2. Nicole says

    Aug. 5th, 2018 at 11:15 am

    Can I use applesauce instead of cutting up/cooking the apple?

    Reply
    • Cait says

      Aug. 7th, 2018 at 11:52 am

      That should work!

      Reply
  3. lisa says

    Sep. 22nd, 2018 at 9:50 am

    Do these freeze well?

    Reply
    • Cait says

      Sep. 24th, 2018 at 2:12 pm

      I’m actually not sure because I didn’t freeze them, but I imagine they would!

      Reply
  4. Miracle says

    Sep. 15th, 2020 at 11:28 am

    Wow, this will be the next I will try. Thanks for sharing.

    Reply
    • Cait says

      Sep. 16th, 2020 at 7:18 am

      Of course! Hope you enjoy 🤗

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

Disclaimer: Statements on this website are meant for general use only and are not intended to diagnose, cure, treat or prevent any disease. Readers are advised to consult with their healthcare providers prior to making any changes to their healthcare management. The information contained in this site is intended to serve as an educational aid and should be used in conjunction with advice from your healthcare professional. It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source.

Copyright © 2025 · Seasoned Pro