It’s been a productive afternoon around here!
Or at least around the kitchen 🙂
Can’t wait to share my latest baking adventures with you all.
I broke around 12:30 to make a lunch that I haven’t had in AGES!
I have no idea why it’s been so long, but it’s unacceptable.
This is a fabulous lunch.
Into the bowl went:
- Spring mix
- Shredded carrots
- Edamame
- Morningstar Farms Garden Veggie Patty
- Craisins
- Avocado
- Almond slivers
An incredible mix.
Topped with olive oil and red wine vinegar:
On the side?
Some green grapes!
Chad made these as a purchase this weekend but I think I’m eating the majority of them on him!
Oops 😉
Good thing he loves me!
Off to dig into my baked goods – post coming soon!
0
Claire @ Live and Love to Eat says
Mmm hopefully not until after my workout! 😉
Cait says
Hahah – I’ll try to hold off until then! 😉
Sarena (The Non-Dairy Queen) says
I love a good baking adventure! Lunch looks perfectly delicious!
Cait says
It definitely was 🙂 And me too! I’ve been on a non-stop baking adventure this week!
Katie says
The best lunch! I also haven’t had one in ages. Can’t wait to see what you make!
Lauren says
I don’t think I’ve had a veggie burger salad in ages either! I’m stuck in a lunch rut at the moment and have been eating the same thing ALL of time but I can’t help it, I just love it so much. You’re inspiring me to branch out. 🙂