what to make this spring

spring is here so I’m sharing my favorite recipes using in-season produce!

Since Spring is officially here, I wanted to round up some of my favorite recipes utilizing what’s in-season.

If you’re unsure of what’s in-season in your area, this Seasonal Food Guide site is amazing. You put in your location and the current month and it tells you everything that should be growing around you!

Here’s some of my favorite Spring produce:

• Arugula
• Asparagus
• Cilantro
• Strawberries
• Carrots
• Zucchini
• Radish
• Sweet Potatoes
• Lemons
• Rhubarb
• Spinach

And here are some of my favorite ways to put them to use:

whole grain chickpea & arugula toasts

zucchini & corn whole wheat pizza

whole grain morning glory muffins

feta, bacon & strawberry farro salad

lentil carrot baked meatballs over carrot & zucchini noodles

banana granola bars

simple summer strawberry salad

farmer’s garden salad

gnocchi with lemon spinach pesto & green veggies

strawberry rhubarb baked whole grain french toast

sugar-free apple carrot banana muffins

gluten-free lemon waffles with berry compote

simple roasted potato egg & arugula salad

whole wheat pasta with 5-ingredient spinach walnut pesto, roasted asparagus and walnuts

mexican corn zucchini noodles with chili-lime roasted chickpeas

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