So guys, I FINALLY feel like I can return to being a somewhat normal human again. Summer classes are coming to a close and after a craaaaazy busy 1 year and 6 weeks, I’m finally going to have time to spend with my blog again…I’ve missed it so much!
Anyway.
Here’s a little story about eating on a budget with a busy schedule – pasta is super cheap (and easy) but pasta in the summer time is much less appealing than pasta in the dead of winter. That’s where pasta salad comes in handy – it’s pasta for the summertime.
It’s cold, it’s packed with fiber-rich veggies and whole grains and it doesn’t leave you feeling super weighed down.
Plus, it makes a good amount of servings and keeps well in the fridge for at least three days which means easy meals for more than half the week!
More of a caprese salad than a Greek salad person? Try my whole wheat caprese pasta salad!
{whole wheat greek pasta salad}
ingredients:
- 1 13.25 oz. box whole wheat penne pasta (also delicious would be whole wheat cheese tortellini in place of the penne here)
- 1 medium cucumber, diced
- 2/3 pint cherry tomatoes, halved
- 1/2 red onion, diced
- 3/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon of dried oregano
- Salt and pepper (to taste)
directions:
- Cook pasta according to directions, drain then rinse immediately with cold water and set aside
- While the pasta cooks, dice cucumber and onion and half cherry tomatoes then combine in a large bowl with pasta and feta cheese
- In a food processor, combine olive oil, red wine vinegar, garlic clove and process until well combined. Add dried oregano, salt and pepper pulsing 1-2 more times.
- Pour prepared dressing over the pasta mixture and fold all ingredients together to combine well.
- Serve immediately or store in the refrigerator for up to 3 days.
NOTE: I omitted the olives because I don’t care for them, but feel free to toss in some pitted, halved olives if they’re your preference!
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Katie says
So glad that you’re going to have a little time this summer! I JUST decided to make a pasta salad this weekend to have in the fridge for easy lunches…and then BAM, you throw this at me. You read my mind (nothing new). I can’t wait to try this!
Cait says
Haha – I love that! And I hope you like it! I’ve been eating it non-stop all week 🙂
tania says
Glad that you are back blogging. I like dropping in & seeing new meal ideas!
Cait says
I’m so glad to hear it! Hopefully blogging to be a little more regular this summer! 🙂