When Chad got home from work we immediately changed and headed back out on a 4 mile run.
It felt so good to get out and run together – injuries, schedules and other things had forced us to run solo over the past couple of weeks so we were really happy to get to go together this evening.
When we came back, we showered and then got started on dinner.
Naan pizzas courtesy of Stonefire!
Stonefire Tandoori Naan has always been my favorite kind so you can imagine my excitement when they reached out to me and offered me some samples to try out and review for the blog!
First up was naan pizzas – one of my absolute favorite things to do with naan (other than warm it and dip it in olive oil + salt)
We laid each of our naan flatbreads onto a pan lined with foil…
Then we gathered our toppings…
We set out to make a pesto mozzarella pizza and a half pepperoni/half cheese pizza:
Into the oven on 400 degrees for about 20 minutes and viola!
Split half and half…
Delicious.
The naan holds up so perfectly as pizza – crisping wonderfully on the outside while keeping a soft and chewy center. A great use for these for sure!
Thanks again for Stonefire for the sample – I can’t wait to use the rest of my goodies!
Night all!
1
What an awesome use for naan! I LOVE naan and it’s been awhile since I’ve had it. it’s also been awhile since I had pizza. What are we seeing in my future…? 😉
Haha I think your future is looking very bright 🙂
I didn’t know Giada made pestos for Target, how was it? Your pizzas look delicious, nothing beats fresh mozzarella 🙂
Yeah! She’s got a whole line of pastas, pestos, kitchenware, etc. The pesto was really good and only $2.99!
PS – You’re so right that nothing beats fresh mozzarella! 🙂
Wow, that’s really affordable…will definitely go and get some this weekend! Although I’ll probably end up spending $50 at Target anyways 🙂
Haha – that’s ALWAYS the case for me too!! Hope you enjoy the pesto if you get it 🙂
I’ve been all about using that Naan to make grilled pizza. It always comes out perfectly on the grill!
I agree! I WISH I had a grill to cook it on! That’s on the “to-get” list for summer 🙂
I use the same naan but only with Indian food and hummus-no pizza pies. Good thinking!
It’s so good as a pizza! I need to use it more with Indian food and hummus…looks like we need to switch 🙂
Oh… that looks so good my mouth is watering!
🙂 It was REALLY good and SO easy!!
Oh gosh that looks good. I’ve seen those Stonefire products. I’d love to try them!
Definitely do – they’re my favorite by far!
Cait, those pizzas look delicious! And that fresh mozzarella? I die.
P.S. – I love y’alls matching socks 🙂
Yup! Nothing beats fresh mozzarella when it comes to pizza if you ask me! 🙂 And haha, thank you! For some reason we always end up wearing matching socks when we go running!
oh wow. I already have Averie’s tortilla pizza on my list to make. this looks fantastic!! the pesto / fresh mozzarella makes me swoon…. wow.
It’s SUCH a good combo – I highly recommend it next time you do pizzas at home 🙂
Thanks for sharing, Cait! We shared this post with our Facebook fans this morning 🙂 Looking forward to following your blog!
Wonderful! Thanks again for the samples, I’m just loving them! 🙂
That Naan looks amazing! I have never actually had naan purchased from a grocery store, but what a great idea to use it for pizza crust. I often use pitas or tortillas but that seems like it would have a much better texture! As always, thanks for a fabulous new dinner idea!!!
It’s a great option for pizza – perfectly portioned and SUCH a great base layer 🙂 Enjoy!
Wow, That Looks Awesome, Love Pizza
DarkJade-
🙂 You and me both!