Apples to Apples

What do you do when you have leftover apple slices in the fridge?

You make an apple cranberry buckwheat bake!

Apple Cranberry Buckwheat Bake

Ingredients:

• 1/4 cup buckwheat flour (ground from raw buckwheat groats)
• 1 tbsp buckwheat groats
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• 1/2 diced apples
• 1/4 cup soymilk
• 1 tbsp. dried cranberries
• 1 tsp vanilla
• 1 whole egg

Directions:

• Preheat oven to 350*
• Mix dry.
• Mix wet.
• Pour wet into dry.
• Grease oven safe dish.
• Bake for 30 minutes.
• Create a hole in the center and fill with natural peanut butter

I definitely prefer the oven method for these guys.  You just need to make sure you can wait out the 30 minutes!

Coffee on the side:

Pretty delicious.

We’re meeting my sister later today cause we’re going to be taking care of Clara for her.

Wish us luck!

0