simple summer strawberry salad

With the end of summer drawing near, I’ve been scrambling like mad to use up the in-season produce while I can – finding myself with an extra-large pint of strawberries in the fridge, I promptly put them to good use.

I’m a huge fan of grain salads because they allows you to hit every food group in one fell swoop.  You start with a base of whole grains (any one you choose – brown rice, quinoa, buckwheat…the list goes on!) then load it up with veggies, fruit, cheeses and lean proteins of your choice.  Top it off with a little healthy fat (olive oil, nuts, avocado, etc.) and you’ve hit every food group, leaving you with a balanced, satisfying meal all in one bowl.

And if you’ve never tried the fruit on salad combo – you’re missing out.  You absolutely must promise me to at least give it a try.  Pair it with a nice salty cheese and a crunchy nut and your tastebuds will be singing my praises, promise.  I’m particularly a fan of the feta/strawberry/walnut combo.  You get a little peppery spice from the arugula which is offset by the farro.  Overall, it’s a dish you can’t beat.

I love it even without the added chicken (or I sometimes add chickpeas!) but my husband is a chicken man all the way.