I’ve been dying to make this for MONTHS.
I even pinned it way back when.
And boy oh boy do I regret waiting this long to finally get it done. Β Because this thing is GOOD.
If you do one thing this weekend, it should be to make this.
I mean, people. Β It’s a cookie THE SIZE OF A SKILLET!
Skillet-Baked Chocolate Chip Cookie a la Mode (source: Martha Stewart)
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 11/2 cups (about 9 ounces) mixed milk- and semisweet-chocolate chips
- 2 pints vanilla ice cream
Directions:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
- Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don’t overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.
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Erica @ For the Sake of Cake says
I’m pretty sure I have this pinned too! I have all the ingredients on-hand & I’m thinking this might make an excellent dessert tonight!
Cait says
Yay! Definitely make it – it’s so easy and SO delicious!
Rachel says
yum! this is always the kind of cake I request for my birthday haha looove cookie cakes π
Cait says
Me too!! Mrs. Field’s cookie cakes are my weakness π
Liz @ Tip Top Shape says
This looks so good!!!!!!
Cait says
It was! π
Joelle (on a pink typewriter) says
I’ve made something like this a few times and it’s SO FREAKIN’ DELICIOUS! Like, beyond words good, right?
Happy Saturday, lady!
Cait says
Totally – especially with a scoop of ice cream added π
kristin says
this looks amazing!!! do you grease the skillet first??
Cait says
Ah yes! I sprayed it with cooking spray! Sorry about that, totally forgot to mention it!
Grace says
Only thing I do this weekend?
Okay, if you say so π
Cait says
Haha – I do! π
Lauren says
Oh lord, me and cookie pies have a very serious relationship. π
Cait says
ME TOO! I can turn down just about anything if I’m full, but NEVER a cookie pie!
Kelly says
OH.MY.GOSH. This looks freaking amazing!!!!
Cait says
It was SO good!!
Margarita says
Hey Cait! I love the new direction that you’re taking with your blog. π
This looks super awesome and reminds me of Jenna Weber’s Deep Dish Salted Chocolate Chip Pie… I am totally going to bake something similar to this in my skillet! Thanks for the inspiration!
Cait says
Oh I forgot about that dish she made…definitely need to do that too. So glad you like the new direction of the blog! π
Cathy @ Noble Pig says
All I can say is Wow, and I wish I had some!!
Cait says
I wish I could share some with you through the computer!!
Corrie Anne says
I’ve been wanting to buy a skillet so I can make something like this!! π
Cait says
It’s SO worth it π
j3nn says
Pure genius!
Cait says
Haha – I wish I could take credit for it!