these cookies combine not one, not two but THREE kinds of chocolate for the ultimate chocolate experience!
Earth Fare sells these packs of fresh cookie dough that are just perfect.
They come in packs of 4 which is absolutely perfect for me because when I crave cookies, one or two usually does the trick and then I want nothing more to do with them.
So imagine my delight when I came across these little packs!
Which quickly turned into delight times 10 when I found the “Vegan Everything Cookie” dough.
Those suckers were GOOD. And of course they got my wheels turning.
As I was thinking about my favorite vegan cookie bases, the PPK’s chocolate peanut butter pillows popped into my mind and I knew it would be a winner.
From there I just walked around my kitchen gathering different bits of things to throw into the dough.
That’s probably the best part of these cookies is that you can really add whatever you like!
Pretzels.
Raisins.
Peanut butter chips.
Dried cranberries.
Walnuts.
There are SO many things that go well with the chocolate base.
I went and added milk chocolate chips which de-veganized these cookies, but you can easily omit them or add dairy-free to keep it’s vegan status.
{triple chocolate everything cookies}
makes: 2 dozen (depending on the size of the cookie scoop you use)
ingredients:
- 1/2 cup canola oil
- 1 cup sugar
- 1/4 cup pure maple syrup
- 3 tablespoons non-dairy milk (I used soy milk)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened dutch processed cocoa powder
- 2 tablespoons black unsweetened cocoa or more dutch processed unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup of mini chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup peanuts (roughly chopped)
- 1/3 cup coconut shreds
- 1/3 cup raisins
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a large mixing bowl combine oil, sugar, maple syrup, soy milk and vanilla extract and mix until smooth. Sift in flour, cocoa powder, black cocoa if using, baking soda and salt. Mix to form a moist dough.
- Combine add-ins of choice with moist dough and mix well.
- Using a cookie scoop, scoop out dough onto prepared baking sheet.
- Place dough on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove sheet from oven and let cookies for 5 minutes before moving to a wire rack to complete cooling.
Ummm, yum!!!! I just ran out of my cookie stash yesterday so I think more need to be made – in the form of these!!!
Haha yay!! Let me know what you think if you try them!
Holy amazingness. I need to make this ASAP!
They were SO good! They definitely gave me my chocolate fix!
those vegan cookies from earth fare are SO good! These look even better!
I know aren’t they unreal?! And haha – I don’t know if I beat EF’s but they were pretty darn good in their own right!
I usually don’t buy or make vegan baked goods, but these look too good to pass up! Plus, no weird “health-food” ingredients!
Haha – nope! Mostly just stuff lying around the pantry 🙂 And I don’t usually buy or make vegan necessarily either but these are pretty dang good!
HECK YES. I haven’t made cookies in an eternity…this recipe might just remedy that!
Yes! You need these in your life!
Oh my gosh, these sound and look amazing!
Thank you! They’re pretty darn good, I gotta say 🙂
Love fun new cookie recipes!!! Delicious!
Me too! Always fun to try something new 🙂
Oh my GOSH these look so good! I’ve made everything cookies before but didn’t even think to make the base chocolate! I am definitely pinning this recipe.
Yay! Let me know what you think if you give them a try!
I now know what I am doing to make for our movie night tonight! Max is going to be so happy!
Haha yaaaay!!! That makes me so happy! 🙂
These remind me of these brownies cookies I was obsessed with in college from a local grocery store, only w more fun mix-ins. Yum!