WHOLE GRAIN APPLE PIE BREAD

Ingredients

• 1 3/4 cups white whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup apple cider
• 3 tablespoons canola oil
• 4 tablespoons unsalted butter, softened
• 1 heaping tablespoon plain greek yogurt
• 3/4 cup dark brown sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1-2 medium apples, peeled and chopped
• Cooking spray

Instructions

1. Preheat oven to 350 degrees F
2. Line an 8x8 inch square baking pan with parchment paper sprayed with cooking spray
3. Combine flour, salt, baking powder and baking soda in a medium bowl and set aside
4. Combine cider and oil in glass measuring cup and set aside
5. Beat butter, greek yogurt and sugar together until creamy
6. Add eggs, one at a time mixing until all ingredients are just combined (be careful not to overmix or the cake may be tough)
7. Add flour mixture alternating with cider mixture to the butter mixture in 3 batches
8. Gently fold in chopped apples
9. Add cake batter to the prepared pan and bake in the oven for 45-55 minutes or until springy when touched and a toothpick comes out clean when inserted into the center.

Notes