And the pumpkin streak continues!
I promise after October November, I’ll branch out a little bit more…but for now, ’tis the season!
This is another one I owe in large part to my older sister as, just like with the pumpkin white chocolate chip cookies, she turned me onto this.
I of course, being me, needed to make tweaks here and there to make it slightly healthier, but overall the taste is just as incredible as the original.
Whole Wheat Pumpkin Butterscotch Cake (tweaked from verybestbaking)
Ingredients:
- 2 cups white whole wheat flour
- 1 3/4 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 11-oz. pkg. of butterscotch chips
Directions:
- Preheat oven to 350 degrees F
- Grease a 12-cup bundt pan
- Combine flour through salt in a large bowl, mix well and set aside
- Combine pumpin through vanilla extract in a stand mixer, mixing well.
- Add dry ingredients to wet ingredients mixing until just combined
- Fold in package of butterscotch chips
- Pour into prepared bundt pan
- Bake for 40 to 50 minutes
- Allow to cool in pan on a wire cooling rack for about 30 minutes. Remove from pan and transfer to wire cooling rack for another 10 minutes.
- OPTIONAL: Dust with powdered sugar before serving
This looks sooooooooo good! I think butterscotch is totally under-valued. Then again, I have yet to find any all-natural butterscotch chips. Total bummer, but then again, they’re small enough to not really matter, right??? 😉
Haha totally – it’s so worth whatever you get in them. This combo cannot be beat!
you have the best mugs! and this flavor combo sounds AMAZING!
Haha thank you!! And it seriously is…almost better than any other I’ve had!
Oh my…oh my, oh my….YUM!
Hahah – my exact words upon first bite 🙂
Holy buckets. I need some cake today…it’s Monday! This would be PERFECT.
I wish I could have you over for some afternoon coffee + cake!!
Mmm butterscotch. So amazing.
Totally! Combined with pumpkin the flavor combo is unstoppable 🙂
This looks delicious!
Thanks! It definitely was! 🙂
This looks amazing!!
Thank you! It most definitely was 🙂