Many of you asked for the recipe to the cake my sister made for Valentine’s Day and I had to battle through some site issues so it’s a little delayed, but am happy to say I can finally share it with you!
This cake was out of this world good. Literally melt-in-your-mouth moist with the perfect balance of flavors between the rich chocolate and the slightly sweet, slightly tangy strawberry buttercream.
I know Valentine’s Day is passed for this year – but save this recipe for next year (or heck, just for next week)! And don’t worry about leftovers, this will be gone in a moment’s time!
- For the base she used Sally's Triple Chocolate Layer Cake but used Hershey's Special Dark Cocoa rather than the unsweetened cocoa
- For the buttercream she used Sweetopolita's Strawberry Buttercream but used fresh strawberries.