I’m no stranger to a good s’more.

I’m a firm believer that there’s little better in this world than a nice toasted marshmallow sandwiched in-between two graham crackers with melted chocolate oozing out the sides.

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That is, unless, you’re faced with the alternative.

Fluffy frozen marshmallow-like whipped topping sandwiched between 2 graham crackers with slightly melted, gooey, slow-churned chocolate ice cream dripping down your arm.

Now that’s just summer on a plate right there.

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Tell me you can look at that and turn it down in favor of a regular s’more.

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If you can, I guess I can’t blame you.  Both are good.  And you really shouldn’t have to choose.

It’s reminds me of the terror that I feel on the cusp of Spring and Summer where the days just start getting warm enough to consider iced coffee.  I stand in line at Starbucks literally thinking in my head: “Okay, iced.”  “No.  Hot.”  “No, iced.  Final decision” and then get up there and order a hot beverage.

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It’s torturous.  I almost wish they’d only serve iced coffee during certain times and hot coffee during others.  No I don’t.  But you know, any time where a decision is just made for me and I don’t need to debate every side of it from every possible angle is good in my book.

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So what’s it gonna be?  Iced or hot?

Frozen S’mores

Makes 9


  • 1.5 quart container of slow-churned chocolate ice cream (I used Breyer’s)
  • Container of cool-whip
  • Box of graham crackers


  • Allow ice cream to sit out on the counter until softened (not melting)
  • Scoop ice cream out of the container into a 9×13 pan, smoothing out until evenly dispersed
  • Freeze for 3 hours
  • Remove from freezer, add container of cool whip on top and smooth over with a spatula until evenly dispersed.
  • Place back into the freezer until fully frozen (I left mine overnight)
  • Remove from freezer and using a graham cracker, measure the size of the square that needs to be cut.  Scoop out squares of ice cream/cool-whip mixture and place between two graham crackers.
  • Serve immediately or freeze.

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  • Claire @ Live and Love to Eat

    My teeth hurt just looking at these – but it bet it would be worth it!

    • Cait

      Haha – it is SO worth it!!

  • Kaitlin @4loveofcarrots

    I made something like this before but to make the filling i melted down marshmallows and added cocoa powder. These are a good summer dessert for sure!

    • Cait

      Oooh I like your style. That sounds yummy!

  • Kelly

    Nice. Nice. Nice.

    • Cait

      Thank ya, thank ya, thank ya ;)

  • Liz @ Tip Top Shape

    Oh my word, these look amazing!!!!

    • Cait

      They’re pretty delicious!

  • Sarena (The Non-Dairy Queen)

    Can I say both? Seriously, I just can’t be made to choose!

    • Cait

      Haha – yes you can! I’m the same way!

  • Sarah @ The Smart Kitchen

    Not only do you make me laugh….you make me very hungry.

    • Cait

      Haha aw, you’re the best :) And tell me about being made hungry! I can’t look at Nutty Butter without drooling on myself a little!

  • Carla

    I’ve never heard of frozen smores but this is definitely something I’ll have to try!

    • Cait

      Definitely give them a try – they’re super easy and SO yummy!

  • Danielle


    • Cait

      Thanks! :)

  • Grace

    And this is why I open your page first thing every morning
    Don’t get your tongue stuck on these!

    • Cait

      Haha – I love that!! And don’t worry – I consume them too fast for any sticking to occur :)

  • MigraineMe

    um, that looks A.M.A.Z.I.N.G. Enough said.

    • Cait

      Hahah – thank you! :) It really was dang delicious!

  • Alicia @ energEAT

    These pictures are so pretty, they could be on the cover of Gourmet!

    • Cait

      Aw thank you! I don’t know if I’m quite there yet but definitely trying to learn more!

  • Kristen @ Swanky Dietitian

    Smores are seriously one of my favorite desserts. Frozen smores are genius!!
    I seriously need to buy everything to make these! YUM!

    • Cait

      Do it! It’s only 3 ingredients and it’s super easy to pull together! :)

  • Katie

    WHAT?! Is this real life? Why has no one ever thought of this before?! You are a genius and I love you!

    • Cait

      Ahahaha – I love you right back! Now get your little tush over here and come eat these with me!

  • Corrie Anne

    Those are summer gorgeous — great for Olympics watching!!

    • Cait

      Definitely! :)

  • Joelle (on a pink typewriter)

    FROZEN s’mores?! STOP IT.

    • Cait

      Haha – they’re SO good!

  • Dana @ Minimalist Baker

    Wow, consider me AMAZED! Great job lady!

    • Cait

      Thanks Dana :)

  • Nikki

    Omg… Summer needs to be here and I need to make these like now.

    • Cait

      Haha – I bet they’re good in the winter too! :)

  • Kali

    Yummy! Those look delicious. I love your description of yourself trying to decide between iced and hot coffee. I totally do the same thing.;)
    Thank you for sharing this recipe!

    • Cait

      Haha – I’m glad you understand the coffee conundrum! And you’re welcome! I hope you enjoy!