One thing I may or may not have ever shared with you guys is that my sister is a crazy talented baker. Not only does her stuff taste amazing but it’s always so beautiful.
I asked her if she would do a spotlight on the blog so I could share some of her delicious baked goods and she agreed…starting with this amazing peach pull-apart bread!
She used this recipe from Tutti-Dolce making only one change which was subbing pumpkin pie spice for the cinnamon.
The best part of this recipe BY FAR is the fact that it fills the house with the most amazing smells!
Okay, the ACTUAL best part is pulling the fluffy, doughy pieces off bit by bit with the warm, slightly caramelized peaches. Either way, there’s more of this deliciousness to come!
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