WHIPPED BISCOFF AND CHOCOLATE CREAM PARFAIT

Tell me something.

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If there anything better than whipped chocolate?

I’ll tell you – there’s not.

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Unless you add Biscoff spread on the bottom and whipped cream on the top.

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Then things really get interesting.

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But I didn’t stop there, because…let’s be honest, when it comes to dessert, the best motto to live by is “the more, the better” – so I sprinkled some mini chocolate chips on top and stuck a mini biscoff cookie right on into the whipped cream!

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Is this just a perfect summertime dessert or what?

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Whipped Biscoff and Chocolate Cream Parfait (adapted from Martha Stewart)

Serves 2

Ingredients:

For The Chocolate Cream: 

  • 1/2 cup semisweet chocolate chips
  • 3/4 cup heavy cream

For The Biscoff Cream: 

  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 cup smooth Biscoff spread

For The Topping: 

  • Mini chocolate chips
  • Whipped cream
  • Biscoff cookies

Directions:

  1. Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
  2. Make the Biscoff Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into Biscoff.
  3. To assemble: Divide Biscoff cream equally among two juice glasses; top each with chocolate cream, whipped cream, mini chocolate chips and one biscoff cookie. Cover with plastic wrap. Chill until ready to serve.

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Now excuse me while I go lick the spoon…

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  • http://gowiththedough.wordpress.com Hillary

    YES. Yes yes yes.

    • Cait

      :) My thoughts exactly.

  • http://clairetherd.com Claire @ Live and Love to Eat

    Holy beautiful and delicious. I’m thinking TJ’s Cookie Butter would do just fine for the Biscoff layer… :)

    • Cait

      It definitely would – I actually have both and had a hard time deciding between the two!

  • http://www.tiptopshape2.blogspot.com Liz @ Tip Top Shape

    Oh my goodness, this looks insanely good!!! Great recipe, Cait :D

    • Cait

      Thank ya :)

  • http://petiteathleat.blogspot.com Courtney

    Holy biscoff balls, that looks delicious.

    • Cait

      Haha – it was!

  • Taylor

    Biscoff cream?!! Umm I’m in love.

    • Cait

      Haha seriously – so good.

  • R N

    Woah Cait, this looks amazing but a lot of your posts lately have been really indulgent or sweet of late.

    I know you believe in moderation but a lot of us don’t have your metabolism and def. can not afford so many treats while trying lose weight or stay in shape. Also, “the more, the better” when it comes to dessert thing isnt really moderation. :/ I know you are trying something new with the blog but can you please also share some healthy recipes soon?

    Thank you so much. I really do love your blog, especially the warm, sweet and friendly tone!

  • http://gfinthegreenmountains.wordpress.com Kayla

    wow… that’s all i can say!!!! great job cait, mouth-watering at 5:00 am! :)

    • Cait

      Thanks Kayla :)

  • http://www.yesiwantcake.com Katie

    Beautiful!! I’ve never even tasted biscoff (ever!)…I know, I know. It needs to change. That dessert needs to be in my hands now.

    • Cait

      Yes it does! Come over and have some!!

  • http://rachrachbobach.wordpress.com Rachel

    wow! that looks amazing! I’ve never had biscoff, I’ve seen it in the stores, but have yet to buy some lol

    • Cait

      Yes you most definitely do – it’s incredible!

  • http://onapinktypewriter.com joelle (on a pink typewriter)

    Lady, your photos are off the charts these days- great job! I love looking at them!

    • Cait

      Aw thank you – I’m definitely focusing a lot more on trying to make them good! :)

  • http://swankydietitian.com Kristen @ Swanky Dietitian

    Oh my gosh!! I am drooling over here! :)
    I have been dying to try this biscoff spread but I am afraid I’d eat the whole container.

    • Cait

      Haha – I know that’s why I try to bake it INTO things so that doesn’t happen! :)

  • http://www.jocooks.com Jo@jocooks.com

    Oh my God, I am drooling right now, this looks fabulous. :)

    • Cait

      It’s some seriously good stuff!

  • Robin DeMaio

    This looks amazing, and I want to make it…but please excuse my ignorance: what the heck is biscoff spread? Is it in most supermarkets? I live in Wyoming, and often can’t find the ingredients I need for recipes I find on the web. Love your recipes — I have pinned a bunch of them!

    • Cait

      Aw thank you! Biscoff spread is a cookie butter made with Biscoff Cookies. You can read about it here. I find it in most grocery stores around me and I think Amazon.com has it! Trader Joe’s also makes a version of it called “Cookie Butter.”

      If you can’t find it though – peanut butter would work perfectly!

  • Roma

    In the recipe direction #2, it ways to fold whipped cream into peanut butter…..you do mean the biscoff spread, right?:) Can’t wait to try this!

    • Cait

      Haha yup!! Thank you for catching that! :)

  • Lisa

    Yum yum! I made this tonight and topped the whipped cream off with warm drizzled caramel. This recipe is definetely one I will continue to make. I’m a fan of Biscoff and chocolate, but together…look out!

    • Cait

      Haha I’m so glad to hear you liked it!!

  • Wendy Hampton

    Oh my goodness…OH MY GOODNESS! This is divine. I’ve never tried Biscoff before, but will be adding a jar…make that several to my cupboard. I am going to make this for our neighborhood Academy Awards buffet and I know I am going to be sooooo POPULAR! Thanks for sharing.

    • Cait

      Hahaha I love it! Let me know how it turns out :)