One of my favorite things to do is perfect a favorite restaurant dish at home.
Don’t get me wrong, I love eating out, but it’s also nice knowing that the dishes I love to have out, I can have at home anytime I want.
So today I decided to re-create my favorite salad from Crisp:
What costs $11 to eat at Crisp, cost me just $5 at home!
Okay, so I don’t actually know how much it cost to make at home…but I would guess it would be somewhere around there…and certainly far less than $11. So either way, I’m happy with the results.
Into the mix went:
- Baby romaine
- Chopped cucumbers
- Shredded carrots
- Walnut halves
- Dried cranberries
- Hard boiled egg
Topped with red wine vinegar and olive oil.
Paired with a juicy orange!
A pretty darn good lunch – happily enjoyed outside on the balcony.
Speaking of “doing it at home” – I think I’m going to do a little living room yoga session soon. I’ve recently made more of an effort to incorporate yoga again and I’m just loving it.
Hope everyone’s day is moving right along!0