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greek-style turkey burgers

2 · Jul 12, 2019 · 4 Comments

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these easy greek-style feta burgers use just 7 ingredients and take all of 15 minutes to pull together bringing amazing mediterranean flavors to any backyard cook-out!

You guys know by now that I loooove anything Mediterranean and these turkey burgers are no exception.

Being Greek, I grew up in a house where spanakopita was basically a main meal.  It was always being made by my parents, grandparents, church members, my mom’s Greek friends…you name it, we always had it (PS – If you haven’t tried my easy spanakopita pockets – they’re a must!).  So I basically had no choice but to grow up loving the spinach & feta combo.

If you’ve followed the blog for a while though, you already know this (i’m looking at you feta & spinach turkey meatballs!)  So it’s only natural that I created a spinach & feta turkey burger!

Truth be told, my sister and I came up with these years and years ago and I just never got around to blogging them.  But when I was thinking about what I could make us for dinner the other night, these popped into my head and I figured it was a great opportunity to get the recipe on the blog!

I love them not only because they’re packed with flavor but they’re so easy to make.  In 15 minutes you have a flavorful meal on the table that everyone in the house will eat making them perfect for busy weeknight meals (or nights when you really just don’t want to cook).

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greek-style turkey burgers // cait's plate

greek-style turkey burgers

★★★★★ 5 from 1 reviews
  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 burgers 1x
  • Category: dinner
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Description

these easy spinach & turkey feta burgers take all of 15 minutes to pull together and bring amazing mediterranean flavors to any backyard cook-out!


Ingredients

Scale
  • 1 lb ground turkey 
  • 2 cloves garlic
  • 1 heaping handful of baby spinach, roughly chopped
  • 4 oz. crumbled feta cheese 
  • 1/4 large red onion, minced
  • 1/2 – 3/4 teaspoon dried oregano or greek seasoning
  • Salt & pepper, to taste (I find a hefty thumb & forefinger’s worth  of each works best!)
  • 6 whole wheat hamburger buns
  • Toppings: tzatziki, freshly sliced tomato, red onion, lettuce

Instructions

  1. Into a food processor add garlic, red onion and baby spinach.  Pulse several times until everything is well minced. (*see note #1)
  2. To a large mixing bowl add ground turkey, spinach mixture, feta cheese, salt & pepper.  Using your hands, work to combine and evenly distribute ingredients throughout the turkey
  3. Form into 3-4 inch discs about 1/2 – 1 inch thick.
  4. For Grill: Place the burgers on the grill and cook for five minutes, covered, until grill marks form. Flip and continue to cook, covered, for another 3-5 minutes or until an internal temperature of 165 degrees F shows on a meat thermometer.
  5. For Stovetop: Place a heavy cast iron skillet over medium low heat and drizzle with olive oil.  Place patties in, cooking for about 4-5 minutes on each side or until an internal temperature of 165 degrees F shows on a meat thermometer.
  6. For Oven: Preheat oven to 400 degrees F and bake (on a foil-lined baking sheet that has been sprayed with cooking spray) for 30-40 minutes, flipping halfway through until golden brown or until an internal temperature of 165 degrees F shows on a meat thermometer.
  7. Place between a whole wheat bun, top with tzatziki, lettuce, tomato and more red onion if desired and serve.

Notes

  • If not using a food processor, garlic cloves should be minced, spinach should be very finely chopped and red onion should be minced before adding to the turkey.

Keywords: dinner, turkey, mediterranean, greek, burgers

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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Reader Interactions

Comments

  1. Caroline says

    Jul. 13th, 2019 at 12:49 pm

    These look to die for! Can’t wait to try!

    Reply
    • Cait says

      Jul. 13th, 2019 at 6:12 pm

      I hope you love them! We devoured them!

      Reply
  2. Susanna says

    Jul. 28th, 2019 at 6:14 pm

    Made these tonight and they were delicious! So quick and simple too!

    ★★★★★

    Reply
    • Cait says

      Jul. 29th, 2019 at 12:13 pm

      Yay! That makes me so happy to hear! Thank you for letting me know and so glad they worked out for you 🙂

      Reply

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