No matter how you slice it, today was another wonderful day!
Our brunch held us over well and it wasn’t until well after 4:30 that we decided to break out the watermelon!
Consumed one slice (hunk) at a time
Our timing was just perfect because not soon after we finished a good northeastern rainstorm came leaving behind a beautiful rainbow!
A couple more hours of hanging out and we were all more than ready for dinner.
We headed to Lui Lui for some pizza!
Love that they had the chopped wood for the stove right outside!
Loved even more the fluffy, doughy bread they served us the moment we sat down!
They were like the Bertucci’s rolls of yore before they changed over to their new bread.
So, SO good.
And with olive oil to dip in?
I could have eaten this alone for dinner and been happy.
The whole atmosphere of the place was awesome – you could actually watch the pizzas going into the wood-burning oven!
Chad and I split the Cranberry, Walnut and Gorgonzola salad to start…
Then split a Tuscan pie and a BBQ Chicken pie…
These things were huge.
Between the two of our pies, we had an entire pie leftover.
The BBQ Chicken won out for the night…
It put the Tuscan pie to shame.
It was a long day and we’re completely wiped so off to bed it is for us!
Hope everyone enjoyed their weekends!0