..of a jar of oats!
Vermont Morning Oats to be exact.
Remember my Vermont trip last summer? My sister and I still talk about what a blast it was. It really was such a significant trip for so many reasons.
If you’ve forgotten, or don’t know about it – you can read all about it here.
Anyway, this morning I broke out the good stuff for a nice hearty breakfast.
There’s such a great variety of textures in this oatmeal. I love it.
And boy oh boy is it ever filling.
I feel like I barely have room for coffee after finishing this!
Into the mix I added 3/4 diced apple, a dash or two of cinnamon, 1 tbsp chia seeds and about 1 cup or so of water (just enough so that everything was more or less submerged).
Cooked on HIGH for about 3 minutes in the microwave, topped with Almond Butter and viola!
I’m now nursing my coffee as I try to digest.
Happy Friday everyone!0