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whole grain peanut butter banana cinnamon waffles

10 · Apr 13, 2018 · Leave a Comment

whole grain peanut butter banana cinnamon waffles // cait's plate

this post is brought to you in partnership with siggi’s – all opinions contained within are my own.

Ooooh boy do I have the recipe of your brunching dreams! Whole grain peanut butter banana cinnamon waffles – and yes. They really are every bit as good as they sound.

And if you haven’t tried the banana/cinnamon/peanut butter combination before, I’m just going to go ahead and say “you’re welcome” ahead of time for introducing it to you It’s one of my absolute favorites (something long-time readers likely already know).

whole grain peanut butter banana cinnamon waffles // cait's plate

I’ve loaded these up with all the good stuff – white whole wheat flour adding an extra boost of fiber, mashed banana adding a little potassium, natural peanut butter adding protein and heart healthy fat and my favorite ingredient of all, siggi’s 4% no added sugar banana & cinnamon yogurt which not only provides protein and even more delicious banana & cinnamon flavor, but it does it with fewer than 10 ingredients and less than 5 grams of sugar. Doesn’t get much simpler than that if you ask me!

whole grain peanut butter banana cinnamon waffles // cait's plate

As always, these come together fast with minimal cleanup, making them as easy as they are delicious.  They also freeze well so you can make a big batch on the weekend and eat them all week!  I don’t know about you guys, but having homemade waffles on a weekday just makes the work week feel so much better.

whole grain peanut butter banana cinnamon waffles // cait's plate

Print
whole grain peanut butter banana cinnamon waffles

Yield: Makes 10-12 square Belgian waffles

Serving Size: 5-6 servings of 2 waffles each

Ingredients

  • 1 and 1/4 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1/4 cup peanut butter
  • 1 large ripe banana, mashed
  • 3/4 - 1 cup milk
  • 2 tablespoons canola oil
  • 1 container (4.4 oz.) siggi’s 4% no added sugar banana & cinnamon yogurt

Instructions

  1. Preheat waffle iron
  2. Combine flour, baking powder, cinnamon and salt in a medium mixing bowl then set aside
  3. Combine maple syrup, beaten egg, peanut butter, mashed banana, canola oil and yogurt all together and whisk well
  4. Add wet to dry ingredients and stream in milk until you’ve reached desired consistency
  5. Add ¼ cup batter to each section of the preheated waffle iron (or 1 cup if using a large round waffle iron)

Notes

note that siggi's no sugar added varieties are currently only sold at whole foods with the hope that they will be more widely available soon! you can use their store locator to find what whole foods near you might sell it. you can also make this with siggi's plain or vanilla varieties!

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https://caitsplate.com/whole-grain-peanut-butter-banana-cinnamon-waffles/

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please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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