When Chad got home from work we immediately changed and headed back out on a 4 mile run.
It felt so good to get out and run together – injuries, schedules and other things had forced us to run solo over the past couple of weeks so we were really happy to get to go together this evening.
When we came back, we showered and then got started on dinner.
Naan pizzas courtesy of Stonefire!
Stonefire Tandoori Naan has always been my favorite kind so you can imagine my excitement when they reached out to me and offered me some samples to try out and review for the blog!
We laid each of our naan flatbreads onto a pan lined with foil…
Then we gathered our toppings…
We set out to make a pesto mozzarella pizza and a half pepperoni/half cheese pizza:
Into the oven on 400 degrees for about 20 minutes and viola!
Split half and half…
The naan holds up so perfectly as pizza – crisping wonderfully on the outside while keeping a soft and chewy center. A great use for these for sure!
Thanks again for Stonefire for the sample – I can’t wait to use the rest of my goodies!