{weekly eats: friday}

Fridaaaaaaaay!  This long week has finally come to a close!

Breakfast: 2 slices of whole wheat toast topped with peanut butter and sliced apple plus coffee and soymilk

breakfast // cait's plate

Lunch: Hummus, cucumbers, triscuits, carrots, peppers and (another) apple <—can you tell I was starting to run low on fruit?!  I filled up before I got to the yogurt so I saved it for a snack.

lunch // cait's plate

Snack: Strawberry Chobani greek yogurt with a crumbled peanut butter chocolate chip larabar

snack // cait's plate

Dinner: Cheese pizza and salad

dinner // cait's plate

Hope you all enjoy your weekends!

Disclaimer: I do these posts for inspiration only and in no way recommend your try to follow what I do exactly.  Everyone is unique in their needs and should consult a professional or RD in their area for an individualized plan if you’re looking for one.



  1. Yay Cait, You made it through the week. Tried a lot of it for fun and everything was delicious. Keeping your ideas in mind has helped me to balance my diet. First time I have tried the roasted kale and it is yummy. Thanks.
    Happy Thanksgiving.

    • I’m so happy to hear it! I’m so glad you tried (and loved!) the roasted kale, it’s one of my favorites! Have a wonderful Thanksgiving Deb! 🙂

  2. Thank you so much for your inspirational posts on healthy eating! I started following your Instagram account and had to check out your blog. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 · Theme by 17th Avenue