{weekly eats: wednesday}

Halfway through this week!!  Thank goodness!

Breakfast: A whole wheat bagel topped with natural peanut butter and raspberry preserves plus grapes and coffee with soymilk

breakfast // cait's plate

Lunch: An egg and cheese sandwich on whole wheat breast plus carrot sticks, cucumbers and an apple

lunch // cait's plate

Snack: Another plain greek yogurt this time topped with a crumbled cashew cookie larabar

snack // cait's plate

Dinner: Huge Greek salad (there was tons of feta on the bottom) with red wine vinegar and olive oil to smash a serious craving and half a pita

dinner // cait's plate

Dessert: Small scoop of slow-churned fudge tracks ice cream

dessert // cait's plate

I also ran a quick 5k today to break in my new shoes!  So far, I LOVE them!

Disclaimer: I do these posts for inspiration only and in no way recommend your try to follow what I do exactly.  Everyone is unique in their needs and should consult a professional or RD in their area for an individualized plan if you’re looking for one.  

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Comments

  1. what shoes did you get 🙂 i’m running the philly marathon this sunday and for that am treating myself to a new pair of sneaks — its about time too 😉 — but haven’t picked out a pair yet. eyeing some asics for now 🙂

    • I got Brooks Ravenna 5! I LOOOOVE them and highly recommend them 🙂 I actually had Asics (I’ve run in the GT series for years) but had to return them because they were bothering my feet. The Brooks fit like a glove!

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