5 meal prep packable lunches

5 easy, packable lunches you can pull together just a few things prepped over the weekend!

As promised, I’ve pulled together 5 easy, packable lunches that you can pull together with the few things that I prepped this weekend!

Note that you can pair all of these with a piece of fruit (or other side!) to really round out the meal!

MEDITERRANEAN GRAIN SALAD

What’s In It?

• 2 large handfuls mixed greens
• 1/2 cup cooked farro
• 1/3 cup chickpeas that have been drained & rinsed
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes
• 2 tablespoons diced red onions
• 2 tablespoons dried cranberries
• 2-3 tablespoons crumbled feta cheese
• Toppings: Freshly ground black pepper, olive oil & balsamic glaze

Just layer everything into the bowl, pack the dressing on the side and you’re good to go!

CHICKEN FINGERS & VEGGIES

What’s In It?

• 2 parmesan chicken tenders (recipe coming soon! or you can go with store-bought – I love Applegate Farms chicken tenders)
• 1/2 cup roasted broccoli (recipe here)
• 1/2 cup roasted sweet potatoes (recipe linked in this post)

VEGGIE-FILLED GRAIN BOWL

What’s In It?

• 1/2 cup cooked farro
• 1/3 cup chickpeas that have been drained & rinsed
• 1/2 cup roasted broccoli (recipe here)
• 1/2 cup roasted sweet potatoes (recipe linked in this post)
• 1/4 avocado
• 2 tablespoons dried cranberries
• 2-3 tablespoons crumbled feta cheese
• Toppings: Freshly ground black pepper, olive oil & balsamic glaze

CHICKEN FINGER BENTO BOX

What’s In It?

• 2 parmesan chicken tenders (recipe coming soon! or you can go with store-bought – I love Applegate Farms chicken tenders)
• 1/2 cup roasted sweet potatoes (recipe linked in this post)
• Side salad (mixed greens, cucumbers, tomatoes with olive oil & balsamic glaze)
• 1 no-bake oatmeal cookie bite (recipe coming soon!)

KIDS MEAL

What’s In It?

• 2 parmesan chicken tenders (recipe coming soon! or you can go with store-bought – I love Applegate Farms chicken tenders)
• 1/3 cup hidden veggie whole wheat mac & cheese (recipe here except I used whole wheat penne)
• 1/2 cup roasted broccoli (recipe here)

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