baked chocolate glazed doughnuts

these fluffy baked chocolate glazed doughnuts are a close rival to your favorite doughnut shop version and are easily made at home!

Growing up in the Northeast and living in Boston for 7+ years, there was no escaping Dunkin Donuts. It’s where we used to “hangout” in Middle School and it’s where my sister and I went to get munchkins before watching Everwood back when we both lived in Boston.

So needless to say, doughnuts have been a part of my life for a very long time.

To be honest (and I might make a lot of enemies saying this!) I’ve never really loved all the coated/sprinkled/bedazzled doughnuts. For the most part when I’m doing to have one I like a simple glaze at best when it comes to toppings.

My dad was always a powdered sugar or old fashioned type of doughnut guy and I think that rubbed off on me and my sisters because we’re all the same way.

But the chocolate glazed steals my heart. It’s the doughnut I will go for every time (and apparently the doughnut a lot of people go for because it’s often sold out when I go to get it!).

The other day I was REALLY craving one but didn’t feel like loading Owen and Ollie up in the car to go get one so I figured I would just make my own!

I mean, I have a doughnut pan and everything so there’s really no excuse to be spending money on something I can easily make in the comfort of my own home (while in my pjs no less!).

And boy am I glad my laziness to get in the car won out because now I have a delicious baked chocolate glazed doughnut recipe at my disposal anytime the craving strikes!

This recipe has not been tweaked to add more nutrition, they’re just a good classic recipe to keep on hand for when you just want a doughnut! Though I will say, my sister is vegan so my next step is to try to create a vegan-friendly version of these!

baked chocolate glazed doughnuts

★★★★★ 5 from 1 reviews

• Author: Cait
• Prep Time: 10
• Cook Time: 8
• Total Time: 18 minutes
• Yield: 8–10 doughnuts (more or less depending on how much you fill each) 1x

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Description

these fluffy baked chocolate glazed doughnuts are a close rival to your favorite doughnut shop version and are easily made at home!

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Scale 1x2x3x

Ingredients

For the Doughnuts:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 6 tablespoons plain whole milk greek or skyr yogurt (I used siggi’s 4%)
• 1/4 cup whole milk
• 1/4 cup canola oil

For the Glaze:

• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla

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Instructions

• Preheat oven to 375 degree F and grease two 6 hole doughnut pans (or use a muffin pan!)
• Add flour, coca powder, baking soda and salt together into a sifter and sift through into a bowl.  Add sugar and whisk to combine then set aside.
• In a separate bowl, combine beaten egg, vanilla, greek yogurt, milk and oil and whisk to combine.
• Add wet to dry ingredients and gently fold using a rubber spatula until just combined
• Add everything into a piping bag (or a ziploc bag) then cut the tip.  Pipe batter into prepared dough pan filling until you’ve reach just below the very top.  Repeat for remaining batter. *(see note)
• Carefully lift and drop the pan several times on a hard surface to allow batter to settle.
• Place in the oven and bake for 8 minutes or until the doughnuts spring back after you touch them.
• Remove and cool in the pan for 5-10 minutes on a wire cooling rack then turn out and allow to cool another 5-10 minutes.
• Once cooled, mix together powdered sugar, milk and vanilla.  Place a piece of parchment paper under the cooling rack then carefully dip fully cooled doughnuts into it on both sides replacing back on the rack to allow the glaze to set.
• Once glaze has set, enjoy!

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Notes

* You don’t have to use this technique to get the batter into the pan, I find it’s just much easier.

* If making in a standard muffin pan, cook time will likely be longer.  I would start at 10 minutes and add 2 minutes after every check 

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recipe from buns in my oven with a few tweaks!

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