you’ll swear these super tender chocolate chip crumb muffins came straight from your favorite bakery. made with just a handful of ingredients and done in 30 minutes, they’ll become a fast favorite!
Okay guys – you voted and these super tender chocolate chip crumb muffins were the winner!
For those that voted for the zucchini muffins…don’t worry, those will likely happen as well because…why not!
But for now, let’s revel in these delicious bakery style chocolate chip crumb muffins.
They are super simple to make and I promise they taste exactly like your go-to bakery muffins! Perfect for breakfast, snack and even dessert (served with a scoop of vanilla ice cream!).
You can choose to omit the crumb topping if you want to use less ingredients and speed up the time it takes to get them in the oven. They’ll still be just as delicious, just with a little less variation in texture!
Honestly, there’s very little you can do to screw these up. They’re quick, easy and oh-so delicious. They’re definitely going to become a new go-to in our house and I hope they will in yours as well!
bakery style chocolate chip crumb muffins
- Prep Time: 10 minutes
- Cook Time: 25-45 minutes
- Total Time: 35-55 minutes
- Yield: 6 jumbo of 12 standard muffins 1x
- Category: breakfast
Description
you’ll swear these super tender chocolate chip crumb muffins came straight from your favorite bakery. made with just a handful of ingredients and done in 30 minutes, they’ll become a fast favorite!
Ingredients
For the Streusel:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoons butter, softened
For the Muffins:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, at room temperature or softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups 2% greek or skyr yogurt
- 1 cup semi-sweet chocolate chips
Instructions
For the Streusel:
- Combine all ingredients together, using your hands to incorporate the butter so small clumps form. Set aside.
For the Muffins:
- Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners.
- In a medium mixing bowl combine flour, baking powder, baking soda and salt. Whisk to combine then set aside.
- In a stand mixer fitted with a paddle, add butter and sugar, whipping until light and creamy (about 3 minutes).
- Add eggs, one at a time (whipping for about 30 seconds in between addition) then add vanilla.
- On low speed, add dry ingredients, alternating with yogurt until just combined.
- Gently scrape down the sides of the bowl and fold in chocolate chips.
- Add batter to prepared muffin pan (about 3/4 of the way full). Then add streusel to the top of each muffin, pressing down to ensure it adheres.
- Bake for 25-30 minutes if using a 12-cup muffin pan and 40-45 minutes if using a 6-cup muffin pan (or until a toothpick of cake tester inserted in the middle comes out clean, or with just a few wet crumbs).
- Allow to cool for 5 minutes in the pan before removing and allowing to finish cooling on a wire rack.
Notes
- Oven time may vary based on oven. I recommend checking baking for the minimum recommended time, testing the center of the muffins then adding in increments of 5 minutes as needed.
Keywords: chocolate chip muffins, flour, chocolate chips, crumb topping
So AMAZING!!! My husband loved it and he’s very picky. Says it’s the best thing I’ve ever baked and just as good as muffins from a gourmet bakery. My family has dairy allergies so I subbed the eggs for 2 flax eggs and also used plant based non-dairy yogurt from the brand ripple. I also used vegan butter from Earth’s balance and Nestle allergy friendly chocolate chips. They turned out perfect!!! Thank you!!! Posted a pic on Instagram and tagged you.
★★★★★
Yay! I can’t wait to check out the picture! I’m so glad they worked out well for you and that even your picky husband approved! That’s always the mark of a good recipe for sure 🙂 Thank you so much for sharing!!