I can’t believe this is the first time I’ve had to sit down and address it on the blog.
Our tree is up. Holiday movies/TV shows are being watched and Christmas music has been played.
I honestly don’t know how it’s already December, but I’ll take it!
I’m 3 finals away from the end of my semester and I couldn’t be more excited for the break.
Let me tell you something…grad school is NOT college. Where I found myself wishing college would last forever, with grad school I just feel ready to make what I’m studying my career already!
Despite that though, I’m trying to make sure I remember to appreciate the experience, because unless I go back for my doctorate, I’ll never be in this situation again.
Anyway, given that I’m just 3 finals away from the end of the semester and will be facing a good amount of time off, I decided it would be a good time to try to get back to blogging my meals.
A part of me really misses it! It motivated me to get creative in the kitchen and I could go for a little of that motivation again.
So with that, let’s get this December challenge started with a festively delicious breakfast –
Into the bowl went:
- 1/2 cup vanilla Chobani
- Sliced strawberries
- Crazy Richard’s chunky peanut butter (my latest obsession)
And of course a hot mug of coffee on the side…
A perfect way to kick off my day full of studying!!