Oh my was it a special Saturday morning in our house!
I woke up with the need to bake muffins.
Yeah. NEED.
That happens to you guys too right?
I figured.
And if it doesn’t happen to you, you’re still in luck because feeding people is like, my favorite thing in the entire world, so I’ll happily bake up just about anything you’d like and send it your way.
Buying friends with food works.
I promise.
Especially when said food is gigantic bakery-style muffins slathered in butter…
And then strawberry jam…
Some come be my friend and I’ll give you these.
It’s a fair trade, I promise.
Simple Bakery-Style Muffins (from Cook’s Illustrated)
Ingredients:
- 3 cups of all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 10 tbsp. unsalted butter, room temperature
- 1 3/4 cups plus 3 tbsp. sugar
- 2 large eggs
- 1 1/2 cups 0% plain Chobani (or other Greek yogurt)
- Adjust oven rack to the lower-middle position and preheat oven to 375 degrees
- Spray a 6-cup jumbo muffin tin with cooking spray
- Combine first four ingredients and set aside.
- Mix together butter and sugar until smooth.
- Add eggs to butter/sugar mixture one at a time then slowly add dry mixture, alternating with yogurt and scraping down the bowl as needed
- Divide batter evenly among prepared muffin cups
- Bake until muffins are golden brown and a toothpick inserted into the center comes out clean (about 25 minutes)
- Let cool for 5 minutes and then serve!
Grace says
You must live in a different time zone than I do because I am just getting up for breakfast when you’re posting pictures already! Delicious start, might I add.
Cait says
Haha – maybe so!
Katie @ Talk Less, Say More says
Wow! Those look so delicious!!
Cait says
π
Kerry says
Ooh these look great! I never thought of making plain muffins before, yum!
Cait says
They’re incredible!
Jo@foodepix.com says
This looks delicious and your pictures are amazing. Would love for you to share your photos with us at foodepix.com.
Cait says
Will do!
Rachel says
I must make these! They look so fluffy!
Cait says
They’re amazing! I highly recommend them!
Kelly says
These are perfect! I love how simple they are. I wish I was your houseguest. I would probably never leave! ha!
Cait says
That would be fine by me! π
Katie says
We’re getting ready to go out of town and I am so making these for the car. It is going to make that roadtrip a heck of a lot more enjoyable…probably more full of crumbs, too.
Amy says
Well, good thing I have ALL the ingredients in my kitchen, because I am majorly craving these right now. Maybe I’ll bring them into the CHO office tomorrow! Thanks for sharing.
Amy
Chobani
Cait says
Woohoo! Let me know the reviews if you do π
Tiff @ Love Sweat and Beers says
Drool – those look amazing. I am a muffin monster. No joke. Those wouldn’t last long in my house!
Cait says
Haha – they’re not lasting very long here either!
Jenny says
They look sensational! I always get that urge for weekend breakfast baking – it has to be done!
Cait says
Definitely! You won’t regret it! π
Rosanna says
Hi,
I have been looking @ this recipe for over 2 weeks now. Can I substitute 1 1/2 cups 0% plain Chobani with Ricotta cheese? Would that work? I have a tub of Ricotta cheese I want to use up & don’t have Chobani or Greek Yogurt.. π
Your pictures are awesome btw
Cait says
Thank you! I’m so glad you like them. As far as the substitution goes…I’m not really sure. I’m sorry! I would imagine it would carry a bit more of a flavor than the Greek Yogurt…but otherwise I’m not sure what changes would occur without experimenting with it myself.
If you do give it a try, let me know how it turns out!
Jen says
These are excellent!! This is the recipe I have been wanting. Itβs perfect. I made one batch and then after filling each muffin tin I added items for variety. We ended up with an assortment of SO yummy muffins! We did raspberry, blueberry, chocolate chip, plain, pumpkin, pistachio, lemon poppyseed.
THANK YOU for this recipe.
If you cut them in half and slightly butter then grill them til they are toasted, I think youβd really enjoy that too!
Cait says
Yay! That makes me so happy! And I LOVE the idea of grilling them with butter – definitely going to try it, thank you! π
Elena says
Do it make 12 muffins and can it double the recipe?
Cait says
Yes, it makes 12 muffins! I’ve never doubled the recipe but I believe you would be able to for 24 muffins!