3-INGREDIENT CASHEW ALMOND HAZELNUT BUTTER

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

Imagine if I handed you something and told you that it had no added sugar and no added salt.  Would you believe me that it was delicious?

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

You’re probably inclined to say “no” and I actually wouldn’t necessarily blame you.  But I promise you that this nut butter will change your mind about that!

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

This is, hands down, one of the most delicious nut butters I’ve ever tasted, let alone made!  And best of all, it fills the house with the most amazing aromas the whole time it’s blending up into its perfect little self!

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

It takes some doing – it’s not the easiest nut butter I’ve ever pulled together, but it’s oh-so-worth it when you finally get your first warm spoonful right out of the food processor that worked its little but off to make it happen.

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

I speak from experience when I tell you that this stuff literally goes with everything.  Apples, bread, breakfast cereal, an empty spoon…it is the world’s most perfect food compliment.

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

So whip yourself up a delicious batch because I promise you will NOT regret it.  And in no time you’ll be back to loading up the food processor to make another one!

cashew almond hazelnut butter - the easiest, most delicious nut butter! // cait's plate

3-INGREDIENT CASHEW ALMOND HAZELNUT BUTTER

Ingredients

  • 1 lb. bag cashews
  • 1 lb. bag almonds
  • 1 lb. bag hazelnuts

Instructions

  1. Combine all nuts into a heavy duty food processor
  2. Process the nuts together until well combined (Please note that this may take a while, especially if you do the whole 3 pounds at once. It will also require you stopping the processor to break up the chunks several times. If you want to avoid this you can try doing less of the nuts at a time)
  3. Serve!
http://caitsplate.com/3-ingredient-cashew-almond-hazelnut-butter/

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