Sliced

No matter how you slice it, today was another wonderful day!

Our brunch held us over well and it wasn’t until well after 4:30 that we decided to break out the watermelon!

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Consumed one slice (hunk) at a time 

Our timing was just perfect because not soon after we finished a good northeastern rainstorm came leaving behind a beautiful rainbow!

A couple more hours of hanging out and we were all more than ready for dinner.

We headed to Lui Lui for some pizza!

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Love that they had the chopped wood for the stove right outside!

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Loved even more the fluffy, doughy bread they served us the moment we sat down!

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They were like the Bertucci’s rolls of yore before they changed over to their new bread.

So, SO good.

And with olive oil to dip in?

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I could have eaten this alone for dinner and been happy.

The whole atmosphere of the place was awesome – you could actually watch the pizzas going into the wood-burning oven!

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Chad and I split the Cranberry, Walnut and Gorgonzola salad to start…

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Then split a Tuscan pie and a BBQ Chicken pie…

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Um.

These things were huge.  

Between the two of our pies, we had an entire pie leftover.

The BBQ Chicken won out for the night…

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It put the Tuscan pie to shame.

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It was a long day and we’re completely wiped so off to bed it is for us!

Hope everyone enjoyed their weekends!

PS – I’m doing the July Photo-a-Day on Instagram and I encourage you all to follow along (or join in!) for it!  Today was self portrait.  It’s gonna be fuuuuun.

  • http://oatcoutureblog.wordpress.com Hayley @ Oat Couture

    Ooh that salad sounds awesome and that bread!! Think I will also follow along on the photo a day challenge! :)

    • Cait

      The bread was out of this world. Seriously, seriously doughy and delicious. And yay! Glad you’ll follow along :)

  • http://www.saywhatyouneedtosayblog.com Lauren

    Any pizza place that has their own wood on hand for the brick oven is serious. So glad you are having a great time with Chad’s family!

    • Cait

      Haha exactly. Serious and delicious. And thanks Lauren :) So glad you had a good weekend as well!

  • http://clairetherd.com Claire @ Live and Love to Eat

    BBQ chicken pizza was my fav when I still ate poultry – looks amazing!

    • Cait

      Oh my gosh it was so incredibly good. I bet you could actually make a great vegetarian version of this with LightLife!

  • http://www.whatkellysaid.com Kelly

    BBQ chicken pizza is probably my all time favorite! I also LOVE the green pants you have on. I love that colored jeans and pants are in style! So fun!

    • Cait

      I was never really into it until I met Chad (he loves it) – but it’s quickly becoming a favorite of mine as well! And thank you! These pants are actually so old – shows that trends repeat themselves! :)

  • http://swankydietitian.com Kristen @ Swanky Dietitian

    This place looks fabulous!
    I am loving the sound of that bbq chicken pizza!

  • Cait

    It was pretty incredible. I definitely want to recreate it back at home!