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brown sugar cinnamon oats with fresh summer fruit

8 · Jul 8, 2020 · Leave a Comment

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these easy brown sugar cinnamon oats come together with just a handful of ingredients and are topped with juicy sweet summer fruit for breakfast you’ll want to revisit all season long.

brown sugar cinnamon oats with fresh summer fruit // cait's plate

Who says you can’t enjoy hot oats in the summertime?

Topping them with juicy fresh summer fruit makes it feel almost like eating a fruit cobbler for breakfast!

brown sugar cinnamon oats with fresh summer fruit // cait's plate

We’ve had a few overcast mornings lately and these oats are absolutely perfect for days like that.

You’re getting a little bit of comfort but not sacrificing the bounty of fresh summer produce.

brown sugar cinnamon oats with fresh summer fruit // cait's plate

And you don’t have to limit yourself to one or two types of fruit – feel free to go crazy with whatever you have on hand.

They pretty much all go together beautifully!

brown sugar cinnamon oats with fresh summer fruit // cait's plate

Top with a drizzle of honey or maple syrup, add a little milk to get the consistency you desire and dig in!

Simple, delicious and done in 10-15 minutes!

brown sugar cinnamon oats with fresh summer fruit // cait's plate
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brown sugar cinnamon oats with fresh summer fruit // cait's plate

brown sugar cinnamon oats with fresh summer fruit

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 10-15 minutes
  • Yield: 1–2 servings 1x
  • Category: breakfast
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Description

these easy brown sugar cinnamon oats come together with just a handful of ingredients and are topped with juicy sweet summer fruit for breakfast you’ll want to revisit time and time again.


Ingredients

Scale
  • 1 cup old fashioned oats
  • 2 tablespoons chia seeds (optional, in this recipe, I use these for texture purposes only – see note*)
  • 1 teaspoon ground cinnamon (more or less depending on your preference)
  • 1 1/3 cups water or milk (more or less as needed to cover the oats and allow them time to cook before all the water is absorbed)
  • 2 tablespoons packed light or dark brown sugar (more or less for desired sweetness)
  • 1/2 – 2/3 cup diced summer fruit
  • Optional for serving: milk (any kind including non-dairy), honey or maple syrup, walnuts for crunch

Instructions

  • Place oats, chia seeds, cinnamon and liquid into a pot.  Stir to combine and then place over medium-low or low heat.
  • Allow oats to cook 5-7 minutes, stirring occasionally or until liquid has been absorbed and oats are cooked (they will look gelatinous and gummy versus their flat raw form) – adding more liquid as needed for oats to complete cooking.
  • When oats are done cooking, turn off heat, add in brown sugar and stir to distribute evenly throughout the oats.
  • Place in a bowl, top with fruit (you can also choose to cook the fruit right in the oats if you don’t like the contrast of warm oats and cold fruit.  If doing this, I recommend adding it in during the last minute or two of cooking – just enough to warm it but allow it to hold some of its shape) and additional toppings of choice.

Notes

  • I like my oats to be on the thicker side.  Adding the chia seeds helps to soak up some of the moisture which creates a thicker texture – if you like your oats looser, omit or halve the amount of chia seeds and add more liquid.

Keywords: oatmeal, chia seeds, brown sugar, cinnamon, summer fruit, breakfast

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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