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helping you break free from diet culture

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carrot cake overnight oatmeal

23 · Jan 16, 2018 · 4 Comments

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this easy overnight oatmeal is loaded with carrot cake flavor and makes for the perfect portable morning meal!  prep it the night before then just grab and go on your way out the door!

carrot cake overnight oatmeal // cait's plate

Raise your hand if you love the idea of getting your veggies in first thing in the morning 

I thought so.

And luckily for you, I created this carrot cake overnight oatmeal so you can easily do it WITHOUT needing a blender for a kale smoothie. (though those are also pretty delicious!)

carrot cake overnight oatmeal // cait's plate

But, good as they are, kale smoothies don’t really taste like eating cake for breakfast.  This oatmeal does.

It’s got SO much carrot cake flavor that I swear to you if you could serve it with a cream cheese frosting you would swear you’re eating cake.

carrot cake overnight oatmeal // cait's plate

The best part is that it has less sugar than carrot cake and so unbelievably simple to pull together.  Seriously, 5 minutes spent prepping the night before and you get to wake up to this.  Best 5 minutes you’ve ever spent?  I think so 🙂

carrot cake overnight oatmeal // cait's plate

There’s nothing better than waking up to a breakfast that provides you protein, fiber and heart-healthy fats all while managing to taste like cake!

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carrot cake overnight oatmeal // cait's plate

carrot cake overnight oatmeal

  • Author: Cait
  • Prep Time: 8 hours
  • Cook Time: 0 time
  • Total Time: 8 hours
  • Yield: 2 servings 1x
  • Category: breakfast
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Description

this easy overnight oatmeal is loaded with carrot cake flavor and makes for the perfect portable morning meal!  prep it the night before then just grab and go on your way out the door!


Ingredients

Scale
  • 1 cup steel cut oats
  • 1 cup milk (any kind you like best!)
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 1/4 cup maple syrup
  • 1/4 teaspoon ground ginger (less if you don’t love ginger flavor because this packs a pretty good ginger punch)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup peeled, grated carrot
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • Optional: 2-3 tablespoons shredded unsweetened coconut

Instructions

  1. Combine all ingredients EXCEPT the walnuts into a bowl and stir to combine
  2. Cover bowl with plastic wrap (or store in an airtight container) and refrigerate overnight
  3. Remove from the fridge in the morning and mix in walnuts

Notes

If you’re not a big fan of cold oats, you can also pop it in the microwave in the morning to take the chill out.

Keywords: breakfast, carrot cake, oatmeal, overnight oatmeal

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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Reader Interactions

Comments

  1. sarah k @ the pajama chef says

    Jan. 17th, 2018 at 5:05 pm

    oooh, i love that you used steel cut oats in these overnight oats. will have to try that!

    Reply
    • Cait says

      Jan. 21st, 2018 at 12:27 pm

      It really makes all the difference!

      Reply
  2. Kelly says

    Jan. 21st, 2018 at 7:33 pm

    Where’d you get those jars??

    Reply
    • Cait says

      Jan. 23rd, 2018 at 9:05 am

      the chobani shop in soho!

      Reply

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