• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

cait's plate

  • HOME
  • ABOUT
    • FOOD PHILOSOPHY
    • FITNESS PHILOSPHY
  • RECIPES
    • BREAKFAST & BRUNCH
    • LUNCH
    • DINNER
    • SNACKS & SIDES
    • DESSERT
    • THE BASICS
  • NUTRITION
    • INTUITIVE EATING SERIES
    • NUTRITION TOPICS
    • POPULAR DIETS
  • MEAL IDEAS
    • WORK WEEK DINNER PLANS
    • MEAL PREP
    • LUNCHBOXES
  • MOTHERHOOD
    • TODDLER FEEDING
    • PREGNANCY
    • BABY
  • FREE RESOURCES
  • NEWSLETTER SIGN-UP
  • CONTACT
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

fettuccine vegetable rosa with feta

3 · Feb 25, 2020 · Leave a Comment

Jump to Recipe·Print Recipe

fettuccini pasta is tossed with a spicy tomato cream sauce, sautéed mushrooms, tomato and spinach then topped with creamy, salty feta for a quick and easy meatless dinner.

This pasta you guys.

I have to tell you, I just cannot understand how pasta gets such a bad rep when it can taste this darn delicious. It’s affordable, it’s so incredibly versatile and it’s quick and easy. What’s not to like?!

This dish is a riff on one of my favorite Noodle & Co. pastas – their penne rosa dish. It’s long been one of my favorites. We used to live right down the road from one but since moving into our house are now a good 20+ minutes away so I almost never have it anymore.

The other day I got SUCH a craving for it that I decided it was high time I just come up with my own recipe for it.

Lucky for you guys because now I get to share it with you! I’m happy to say that it tasted better than I even remember it! It’s such a great combination of flavors.

You get a little bit of spice from the tomato sauce which is balanced so well with the cream and then the tender bite of all the veggies finished off with the slightly melted, creamy feta cheese. It’s just perfection.

If you want to add a protein to this dish, parmesan chicken tenders would be great or even some shrimp or simple baked tofu!

Print
fettuccine vegetable rosa with feta // cait's plate

fettuccine vegetable rosa with feta

  • Author: Cait
  • Prep Time: 5-7 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6–8 servings 1x
  • Category: pasta
Print
Pin

Description

fettuccini pasta is tossed with a spicy tomato cream sauce, sautéed mushrooms, tomato and spinach then topped with creamy, salty feta for a quick and easy meatless dinner.


Scale

Ingredients

For the Sauce:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3–4 cloves garlic, minced
  • 1/2 medium onion, finely diced
  • Two 15-ounce cans tomato sauce
  • 1–2 teaspoons granulated sugar
  • 1/4 – 1/2 teaspoon crushed red pepper flakes (more or less depending on how much heat you want)
  • Salt & pepper, to taste
  • 1 cup heavy cream
  • 1/4 – 1/3 cup  grated parmesan cheese

For the Dish:

  • 1 1/2 pounds fettuccine (I recommend fresh)
  • 1–2 handfuls baby spinach, stems removed (more or less as desired, doesn’t need to be an exact measurement)
  • 1 cup cherry tomatoes, halved (more or less as desired, doesn’t need to be an exact measurement)
  • 1 cup sliced mushrooms (more or less as desired, doesn’t need to be an exact measurement)
  • Pad of butter (~1 tbsp.)
  • 1 teaspoon olive oil
  • Salt & pepper, to taste
  • 1/4 cup (or more!) feta cheese
  • Chopped fresh basil

Instructions

For the Sauce:

  1. Heat the butter and oil in a large non-stick skillet over medium heat.
  2. Add the garlic and onions and saute for about 1 minute.  Add in the tomato sauce, sugar, red pepper, salt and pepper to taste and stir. Lower heat to low and cook for 25-30 minutes, stirring occasionally.
  3. Remove the sauce from the heat and stir in the cream. Add cheese, stirring to combine.  If desired, run through a blender or food processor to smooth the sauce.

For the Dish:

  1. Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
  2. Meanwhile, add butter and oil to a non-stick saute pan over medium heat.  Once butter has melted, add mushrooms, sautéing until they just begin to soften (about 5 minutes).  Then add tomatoes and spinach sautéing for another 3-4 minutes or until spinach has wilted and tomatoes have softened.  Remove from heat and set aside.
  3. Toss the cooked pasta with as much of the sauce as desired (adding of the pasta water if needed to thin).  Add in sautéed vegetables and toss to combine all together.
  4. Plate the pasta then top with feta and chopped basil.

Notes

  • You may have extra sauce so feel free to add as much or as little as you want to toss with the pasta.

Keywords: dinner, pasta, meatless, vegetarian

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

Recipe Card powered byTasty Recipes

cream sauce recipe from food network, with a few tweaks.

You Might Also Like:

One-Pot Summertime Pasta

one-pot summertime pasta dish - done in under 30 minutes and you only have to dirty one dish! // cait's plate

Arugula Pesto Pasta with Caprese Chicken Sausage

arugula pesto pasta with caprese chicken sausage // cait's plate
3

Related posts:

broccoli & cheddar melts // cait's platebroccoli & cheddar melts hearty italian vegetable soup // cait's platehearty italian vegetable soup easy roasted vegetable pizza // cait's plateeasy roasted vegetable pizza broccoli & feta pizza bagels // cait's platebroccoli & feta pizza bagels white bean strawberry feta spinach salad // cait's platewhite bean strawberry feta spinach salad greek spinach & feta turkey meatballs // cait's plategreek spinach & feta turkey meatballs

DINNER, MEATLESS, QUICK & EASY, VEGETARIAN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

Popular Posts

  • 4-ingredient green smoothie (667)
  • peanut butter and jelly waffle sandwich (359)
  • black bean, corn, sweet potato & farro bowl (with creamy avocado yogurt sauce) (204)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

hello and welcome!

i’m cait, a registered dietitian and mom. i believe in a realistic approach to wellness. on this site you'll find easy recipes, nutrition content, motherhood tips and more! read more →

my approach to toddler feeding // cait's plate
cait's plate non-restrictive nutrition guide
free favorite recipes ebook
cait's plate newsletter sign-up
the big book of baked oatmeal // cait's plate

Footer

let’s connect on instagram!


hear me out. I know we've been taught to celebrat
hear me out. I know we've been taught to celebrate things like weight loss, toned muscles, beauty procedures that help us look younger...but here's why I always caution against putting so much focus on appearance:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ bodies change. weight fluctuates. skin sags and wrinkles. hair grays. these are all part of the natural process (& privilege) of aging.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ we live in a society that promotes this backward idea that our appearance should remain stable despite years passing.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ rather than internalizing the false idea that we need always be reaching backward and working to re-obtain what once was, allow your body to showcase the beautiful signs that you were given yet another day to walk this earth. another chance to pursue your passion and purpose...both of which are so much more important than how you look.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ to anyone that needs this reminder today: you are not your body. your worth and well-being is not dependent on your appearance.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatenutrition #caitsplate #antidietculture #nondietapproach #antidietdietitian #intuitiveeatingjourney #youareworthy

tweaked my slow cooker turkey, bean & veggie chili
tweaked my slow cooker turkey, bean & veggie chili this past week to make it meatless and it was 🙌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ here’s how I did it:⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/2 red onion, finely chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 cup diced bell peppers (I used a mixture)⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 3 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2 tablespoons tomato paste⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 (28-oz.) can diced tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 15-oz. can black beans, rinsed and drained⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 15-oz. can kidney beans, rinsed and drained⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 1/2 cups veggie broth⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 3 teaspoons chili powder (+/- as desired)⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 teaspoon ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 teaspoon dried oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1-2 sweet potatoes, peeled & cut into 2 inch cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Salt & pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2-4 tbsp. olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2 cups cooked quinoa⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ place everything but the quinoa into a slow cooker & place on HIGH for 4 hours. Stir in cooked quinoa & add additional salt / pepper / spices to taste. top with your favorite toppings (I love cheese, avocado, yogurt & hot sauce).⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ this chili is great right away (even better after a day to marinate in the fridge) and is an easy make-ahead meal you can enjoy all week!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatefood #caitsplate #chilirecipe #vegetarianrecipe #vegetrianmeal #vegetarianmealprep #slowcooker #slowercookermeals #crockpotrecipes

what's a diet culture rule you've never quite unde
what's a diet culture rule you've never quite understood? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ for me it was definitely the "don't eat after 6pm" rule 🤔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ hunger and digestion are not run by the clock. there are so many factors that can go into why we feel hungry from one moment to the next, and that feeling of hunger is always valid and should be honored, regardless of the time of day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ similarly, there are no 'right' or 'wrong' times to eat a meal. breakfast, lunch and dinner are not bound to specific windows of time. each can be eaten whenever you & your body deem it appropriate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ hope this reaches anyone who might need these reminders today ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatenutrition #caitsplate #antidietdietitian #mindsetmatters #allfoodsfit #edwarriors #rdchat #dietitiansofinstagram #healthateverysize #dietculturedropout #nondietdietitian #antidietculture #antidietrevolution #intuitiveeatingjourney

these greek spinach & feta turkey meatballs make f
these greek spinach & feta turkey meatballs make for a super simple weeknight meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I'm partial to serving them over some couscous or quinoa, slathering them in tzatziki sauce then adding some fresh cucumbers, red onions, tomatoes & pita bread.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ but you can really serve them up in whatever way you like best! done in 35 minutes and makes enough to eat for several meals 🙌🏼⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ grab the recipe on @caitsplate (link in bio): https://caitsplate.com/greek-spinach-feta-turkey-meatballs/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatefood #caitsplate #dinnerrecipes #dinnerathome #easydinner #easymeals #thefeedfeed #f52community #huffposttaste #recipeideas

just to add a little perspective around the messag
just to add a little perspective around the messaging that’s out there telling us all how to “lose the COVID 15...”⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ let's reframe the fear mongering language around weight gain during this pandemic as a sign of privilege. having enough, at a time where so many have lost so much, should be looked at as nothing but a positive.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ our bodies are meant to shift and change with different seasons of life. using food as one way to cope with hard emotions is completely common and part of a peaceful relationship with food.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ we are in unprecedented times. seeking self-comfort and care in whatever way works for you is OKAY. having gained weight during this pandemic is OKAY and not something you need to be jumping to 'fix' or 'correct.' and most importantly, it's okay to reframe comfort eating to something you can be grateful for, a coping skill you have the privilege and opportunity to enjoy, rather than berating yourself for it.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ sending everyone a great big virtual hug today 🤍⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatenutrition #caitsplate #nondietapproach #antidietdietitian #antidietculture #intuitiveeatingjourney #intuitiveeating #nondietdietitian #youareenough #youareworthy

another favorite from the archives!⠀⠀⠀⠀⠀
another favorite from the archives!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ this veggie sushi grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy lunch.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ finished off with an Asian ginger vinaigrette, it will definitely be a meal you make time and time again.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ here’s what you need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ for the grain bowl:⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2 cups cooked rice⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 cup steamed shelled edamame⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2 cups carrots, peeled & cut into ribbons (you can also shredded or thinly slice them)⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/2 cup cucumbers, thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 avocado, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Optional: black sesame seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ for the dressing (recipe from all recipes):⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 3 cloves garlic, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2 tablespoons fresh ginger root, peeled & minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 3/4 cup olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/3 cup soy sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 3 tablespoons honey⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/3 cup rice vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/4 cup water⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ full recipe details on @caitsplate (link in profile): https://caitsplate.com/veggie-sushi-grain-bowl/⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #caitsplatefood #caitsplate #vegetarianrecipe #vegetarianeats #vegetarianlunch #huffposttaste #thefeedfeed #f52community #lunchtoday


Disclaimer: Statements on this website are meant for general use only and are not intended to diagnose, cure, treat or prevent any disease. Readers are advised to consult with their healthcare providers prior to making any changes to their healthcare management. The information contained in this site is intended to serve as an inspirational aid and should be used in conjunction with advice from your healthcare professional. It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source.

Copyright © 2021 · Seasoned Pro