These very berry yogurt pops use just a few ingredients, are simple to pull together and are the perfect festive treat for Memorial Day!
This post is sponsored by siggi’s. All opinions contained within are my own. As always, thank you for allowing me to partner with brands I love to bring you wholesome, balanced recipes!
Okay guys I’ve got the perfect fun & festive Memorial Day treat for you! These very berry yogurt pops are super simple, oh-so-refreshing and loaded with protein and fiber!
I don’t know about you, but when I was little it was pretty much mandatory to eat bomb pops (though we used to call them “firecrackers”) on Memorial Day. I’ve always been a sucker for a holiday-themed treat! Now however, two licks of one and the sugar coats my tongue, teeth and taste buds. It also does nothing to actually hold me over so if I were having one, I know that I’d need to eat something else pretty much immediately.
Enter these very berry yogurt pops – you still get the festive nature of the holiday thanks to the red, white & blue layers, but you’re also getting a good amount of nutrition with it as well! Each layer is made with a different siggi’s yogurt flavor (raspberry for the ‘red,’ vanilla for the ‘white’ and blueberry for the ‘blue’). So with every bite you take you’re getting a nice boost of protein without the sugar rush, thanks to the fact that siggi’s is lower in sugar. These pops also use just yogurt, berries & a little bit of maple syrup allowing you to fully taste & enjoy siggi’s simple ingredients!
These would be fun to serve for breakfast or as a snack. You could throw a little granola in the bottom before serving and voila! You’ve basically got a yogurt popsicle smoothie bowl that you can carry around on a stick!
very berry yogurt pops
- Prep Time: 10
- Cook Time: Freezing Time: 2+ hours
- Total Time: 2 hours, 10 minutes
- Yield: 10 pops 1x
- Category: snack
- Method: freezing
Description
These very berry yogurt pops use just a few ingredients, are simple to pull together and are the perfect festive treat for Memorial Day!
Ingredients
- 1 cup siggi’s raspberry yogurt (0% or triple cream varieties will work) – see notes
- 1 cup siggi’s vanilla yogurt (0% or triple cream varieties will work) – see notes
- 1 cup siggi’s blueberry yogurt (0% or 4% varieties will work) – see notes
- 2–4 tablespoons fresh raspberries
- 2–4 tablespoons fresh blueberries
- 3 tablespoons honey or maple syrup (more or less as desired – taste before pouring into molds to ensure you’ve reached preferred sweetness)
- Optional add-ins: additional fresh raspberries or blueberries, granola
Instructions
- Add 1 cup raspberry yogurt to a blender or food processor with 2-4 tablespoons fresh raspberries and 1 tablespoon maple syrup. Process until smooth. Divide evenly into popsicle molds.
- Add 1 cup vanilla yogurt to a blender or food processor with 1 tablespoon maple syrup (optional, as desired). Process until smooth. Divide evenly on top of raspberry yogurt into popsicle molds.
- Add 1 cup blueberry yogurt to a blender or food processor with 2-4 tablespoons fresh blueberries and 1 tablespoon maple syrup. Process until smooth. Divide evenly on top of vanilla yogurt into popsicle molds.
- Freeze for 2 hours (or, ideally, overnight).
- Just before serving, gently run molds under warm water until the pops are loose enough to pull out!
Notes
- 1 cup siggi’s ends up being about 1½ containers of 0% and about 2 containers of the triple cream variety
- I found it was easiest to add the yogurt to the molds using a piping bag or Ziploc bag (just snipping the corner off to allow the yogurt a place to flow out).
- If adding fresh fruit, add it in between the layers of yogurt
- If adding granola, add it to the bottom of the mold before covering and freezing.
Keywords: popsicles, pops, frozen yogurt, memorial day
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