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helping chronic dieters break free from diet culture and make peace with food and body.

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very berry yogurt pops

1 · May 23, 2019 · Leave a Comment

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These very berry yogurt pops use just a few ingredients, are simple to pull together and are the perfect festive treat for Memorial Day!

very berry yogurt pops // cait's plate

This post is sponsored by siggi’s.  All opinions contained within are my own.  As always, thank you for allowing me to partner with brands I love to bring you wholesome, balanced recipes!

Okay guys I’ve got the perfect fun & festive Memorial Day treat for you!  These very berry yogurt pops are super simple, oh-so-refreshing and loaded with protein and fiber!

very berry yogurt pops // cait's plate

I don’t know about you, but when I was little it was pretty much mandatory to eat bomb pops (though we used to call them “firecrackers”) on Memorial Day.  I’ve always been a sucker for a holiday-themed treat!  Now however, two licks of one and the sugar coats my tongue, teeth and taste buds.  It also does nothing to actually hold me over so if I were having one, I know that I’d need to eat something else pretty much immediately.

very berry yogurt pops // cait's plate

Enter these very berry yogurt pops – you still get the festive nature of the holiday thanks to the red, white & blue layers, but you’re also getting a good amount of nutrition with it as well!  Each layer is made with a different siggi’s yogurt flavor (raspberry for the ‘red,’ vanilla for the ‘white’ and blueberry for the ‘blue’).  So with every bite you take you’re getting a nice boost of protein without the sugar rush, thanks to the fact that siggi’s is lower in sugar.  These pops also use just yogurt, berries & a little bit of maple syrup allowing you to fully taste & enjoy siggi’s simple ingredients!

very berry yogurt pops // cait's plate

These would be fun to serve for breakfast or as a snack.  You could throw a little granola in the bottom before serving and voila!  You’ve basically got a yogurt popsicle smoothie bowl that you can carry around on a stick!

very berry yogurt pops // cait's plate
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very berry yogurt pops // cait's plate

very berry yogurt pops

  • Author: Cait
  • Prep Time: 10
  • Cook Time: Freezing Time: 2+ hours
  • Total Time: 2 hours, 10 minutes
  • Yield: 10 pops 1x
  • Category: snack
  • Method: freezing
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Description

These very berry yogurt pops use just a few ingredients, are simple to pull together and are the perfect festive treat for Memorial Day!


Ingredients

Scale
  • 1 cup siggi’s raspberry yogurt (0% or triple cream varieties will work) – see notes
  • 1 cup siggi’s vanilla yogurt (0% or triple cream varieties will work) – see notes
  • 1 cup siggi’s blueberry yogurt (0% or 4% varieties will work) – see notes
  • 2–4 tablespoons fresh raspberries
  • 2–4 tablespoons fresh blueberries
  • 3 tablespoons honey or maple syrup (more or less as desired – taste before pouring into molds to ensure you’ve reached preferred sweetness)
  • Optional add-ins: additional fresh raspberries or blueberries, granola

Instructions

  1. Add 1 cup raspberry yogurt to a blender or food processor with 2-4 tablespoons fresh raspberries and 1 tablespoon maple syrup. Process until smooth.  Divide evenly into popsicle molds.
  2. Add 1 cup vanilla yogurt to a blender or food processor with 1 tablespoon maple syrup (optional, as desired). Process until smooth. Divide evenly on top of raspberry yogurt into popsicle molds.
  3. Add 1 cup blueberry yogurt to a blender or food processor with 2-4 tablespoons fresh blueberries and 1 tablespoon maple syrup. Process until smooth.  Divide evenly on top of vanilla yogurt into popsicle molds.
  4. Freeze for 2 hours (or, ideally, overnight).
  5. Just before serving, gently run molds under warm water until the pops are loose enough to pull out!

Notes

  • 1 cup siggi’s ends up being about 1½ containers of 0% and about 2 containers of the triple cream variety
  • I found it was easiest to add the yogurt to the molds using a piping bag or Ziploc bag (just snipping the corner off to allow the yogurt a place to flow out).
  • If adding fresh fruit, add it in between the layers of yogurt
  • If adding granola, add it to the bottom of the mold before covering and freezing.

Keywords: popsicles, pops, frozen yogurt, memorial day

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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DESSERT, N0-BAKE, QUICK & EASY, SNACKS + SIDES, SPRING, VEGETARIAN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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