5 ways to repurpose leftover roasted veggies

If you’re like me, you have a looot of leftover roasted vegetables from Thanksgiving dinner!  So rather than just tossing the majority of them today because they’re soggy and you’ve gotten sick of them, I’m sharing 5 easy ways you can repurpose them into different dishes!  This not only saves you some meal prep time this week, but it also helps reduce food waste – a win win!

Also, a little tip?  You can re-crisp previously roasted veggies by popping them back in the oven at 425’F for about 5 minutes (or until they just begin to crisp).

One Pan Fully-Roasted Dinner

Baked Pumpkin Mac and Cheese with Roasted Brussel Sprouts

Harvest Roasted Root Vegetables & Chicken Apple Sausage

Whole Wheat Pasta with Spinach Walnut Pesto & Roasted Asparagus

Roasted Harvest Vegetable Farro & Feta Bowl

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