5 ways to repurpose leftover roasted veggies

If you’re like me, you have a looot of leftover roasted vegetables from Thanksgiving dinner!  So rather than just tossing the majority of them today because they’re soggy and you’ve gotten sick of them, I’m sharing 5 easy ways you can repurpose them into different dishes!  This not only saves you some meal prep time this week, but it also helps reduce food waste – a win win!

Also, a little tip?  You can re-crisp previously roasted veggies by popping them back in the oven at 425’F for about 5 minutes (or until they just begin to crisp).

One Pan Fully-Roasted Dinner

five for friday - a weekly list from cait's plate tackling everything from food & nutrition to life and travel // cait's plate

Baked Pumpkin Mac and Cheese with Roasted Brussel Sprouts

baked pumpkin mac and cheese with roasted brussel sprouts - a delicious, autumnal twist on a classic // cait's plate

Harvest Roasted Root Vegetables & Chicken Apple Sausage

harvest roasted root vegetables and chicken apple sausage - a fully roasted dinner packed with veggies and protein // cait's plate

Whole Wheat Pasta with Spinach Walnut Pesto & Roasted Asparagus

whole wheat pasta with spinach walnut pesto and roasted asparagus // cait's plate

Roasted Harvest Vegetable Farro & Feta Bowl

roasted harvest vegetable farro & feta bowl - a delicious autumn-inspired meal that comes together quickly and warms the soul // cait's plate

0

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2017 · Theme by 17th Avenue