If you’re like me, you have a looot of leftover roasted vegetables from Thanksgiving dinner! So rather than just tossing the majority of them today because they’re soggy and you’ve gotten sick of them, I’m sharing 5 easy ways you can repurpose them into different dishes! This not only saves you some meal prep time this week, but it also helps reduce food waste – a win win!
Also, a little tip? You can re-crisp previously roasted veggies by popping them back in the oven at 425’F for about 5 minutes (or until they just begin to crisp).