this super simple soup comes together quickly then marinates all day while you work in the crockpot for a warm & comforting dish when you get home!
Another crockpot success!
I’m really growing to love this thing that does all the work for me. I chop some veggies, add some broth and spices and have meals for the week!
There’s just nothing better when you have an insanely busy schedule than a meal that comes together quickly, hits most of the food groups and makes a good amount so you can eat it all week.
Plus, with the weather dipping into the 30s, these warm and comforting dishes are just perfect.
Topped with some shredded parmesan and served with triscuits, it’s a meal that can be had at lunch or dinner.
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crockpot tuscan white bean kale & sausage soup
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 4-6 servings 1x
- Category: soup
Description
this super simple soup comes together quickly then marinates all day while you work in the crockpot for a warm & comforting dish when you get home!
Ingredients
- 6 cups unsalted chicken stock
- 3/4 medium onion, diced
- 4 medium carrots, washed, peeled and diced
- 4 stalks of celery, washed and diced
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 15.5 ounces canned Great Northern beans
- 3 large handfuls of kale, washed, stemmed and chopped
- 2 tablespoons unsalted tomato paste
- 3–4 mild Italian chicken sausage links, sliced
Instructions
- Combine all ingredients except the tomato paste and chicken sausage into the crockpot and cook on low for 8 hours
- In the last 30 minutes of cooking (or in the morning if you’re leaving overnight) add in tomato paste and chicken sausage
- Top with parmesan cheese and serve with bread or crackers!
Notes
Recipe adapted from Cooking Light’s Slow Cooker White Bean Soup
Keywords: soup, kale, sausage, white bean, crockpot
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