Dish Type

baked pumpkin french toast

5 ways to repurpose leftover roasted veggies

protein-packed breakfast tacos

harvest roasted root vegetables and chicken apple sausage

whole grain cranberry walnut bread

baked pumpkin mac and cheese with roasted brussel sprouts

cinnamon-kissed pear, toasted walnut & honey oatmeal

15-minute pesto & broccoli shrimp pasta

roasted harvest vegetable farro & feta bowl

4-ingredient pecan apple crisp parfait

crockpot salsa chicken

cheddar, apple & arugula turkey sandwich

spicy sweet potato noodles with tofu

veggie-packed fried rice

whole wheat pumpkin apple waffles

one pan fully roasted dinner

autumn harvest grain salad

apple pumpkin pecan baked oatmeal

revamped sun-dried tomato, turkey & veggie-loaded pasta

comforting masala chicken, potatoes & peas

apple cinnamon almond breakfast cereal

3-ingredient smoothie bowl

smashed mexican sweet potatoes

whole wheat pasta with 5-ingredient spinach walnut pesto, roasted asparagus and walnuts

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