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helping chronic dieters break free from diet culture and make peace with food and body.

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spiced pear baked oatmeal

8 · Oct 21, 2019 · Leave a Comment

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done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast the whole family will love!

Remember those spiced pear pancakes I made a while back? As soon as I made them I knew that I needed to make them into a baked oatmeal as well.

And boy am I glad that I did because guys, they’re just as good as the pancakes!

You’re getting fiber and heart-healthy fats with every bite not to mention amazing flavor.

Serve it up with some yogurt and crumbled walnuts (which you can also just toss right into the batter!) for a little punch of protein. And, while you’re getting a nice sweetness from the pear, you can also drizzle with some maple syrup (my preferred method of eating baked oatmeal 🙂 ).

And as always, it’s a great thing to whip up over the weekend and eat all week long. It will easily keep in an airtight container in the fridge for 4-5 days or in the freezer for up to 2 months.

Whether you’re serving it as a quick and easy breakfast, a snack or dessert (great topped with vanilla ice cream!), I promise you it won’t disappoint!

the big book of baked oatmeal // cait's plate
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spiced pear baked oatmeal // cait's plate

spiced pear baked oatmeal

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 35-45 minutes
  • Yield: 6 servings 1x
  • Category: breakfast
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Description

done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast the whole family will love!


Ingredients

Scale
  • 2 cups old fashioned rolled oats
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 3–4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground all-spice
  • 1/4 teaspoon salt
  • 1 –2 ripe pears, peeled, cored & chopped
  • 1 large egg
  • 1 cup milk, any kind
  • 2 teaspoons vanilla extract
  • Optional for topping: 1/3 cup roughly chopped walnuts (you can also toss this right into the batter), yogurt, maple syrup

Instructions

  • Preheat oven to 375 degrees F and spray an 8×8 baking dish with cooking spray.
  • In a large mixing bowl combine oats, chia seeds, baking powder, brown sugar, spices and salt. Whisk to combine.
  • In a smaller mixing bowl combine egg, vanilla and milk. Whisk to combine.
  • Add wet ingredients to dry ingredients and gently fold to combine.
  • Fold in pears, then spoon batter into prepared baking pan.
  • Bake for 30-40 minutes or until a knife comes out clean or with a few wet crumbs and the crisp is just browned.
  • Allow to cool for 5-10 minutes then slice and serve.

Notes

  • Oatmeal will keep for up to 4 days in an airtight container in the fridge or 3 months in the freezer.

Keywords: breakfast, pear, spice, oatmeal

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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BREAKFAST + BRUNCH, FALL FAVORITES, GLUTEN-FREE, KID FRIENDLY, MEATLESS, QUICK & EASY, SNACKS + SIDES, VEGETARIAN, WHOLE GRAIN, WHOLE GRAIN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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