done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast the whole family will love!

Remember those spiced pear pancakes I made a while back? As soon as I made them I knew that I needed to make them into a baked oatmeal as well.

And boy am I glad that I did because guys, they’re just as good as the pancakes!

You’re getting fiber and heart-healthy fats with every bite not to mention amazing flavor.

Serve it up with some yogurt and crumbled walnuts (which you can also just toss right into the batter!) for a little punch of protein. And, while you’re getting a nice sweetness from the pear, you can also drizzle with some maple syrup (my preferred method of eating baked oatmeal 🙂 ).

And as always, it’s a great thing to whip up over the weekend and eat all week long. It will easily keep in an airtight container in the fridge for 4-5 days or in the freezer for up to 2 months.

Whether you’re serving it as a quick and easy breakfast, a snack or dessert (great topped with vanilla ice cream!), I promise you it won’t disappoint!

spiced pear baked oatmeal

Author: Cait
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: 35-45 minutes
Yield: 6 servings 1x
Category: breakfast

Description

done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast the whole family will love!

Scale

Ingredients

2 cups old fashioned rolled oats
2 tablespoons chia seeds
1 teaspoon baking powder
3–4 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground all-spice
1/4 teaspoon salt
1 –2 ripe pears, peeled, cored & chopped
1 large egg
1 cup milk, any kind
2 teaspoons vanilla extract
Optional for topping: 1/3 cup roughly chopped walnuts (you can also toss this right into the batter), yogurt, maple syrup

Instructions

Preheat oven to 375 degrees F and spray an 8×8 baking dish with cooking spray.
In a large mixing bowl combine oats, chia seeds, baking powder, brown sugar, spices and salt. Whisk to combine.
In a smaller mixing bowl combine egg, vanilla and milk. Whisk to combine.
Add wet ingredients to dry ingredients and gently fold to combine.
Fold in pears, then spoon batter into prepared baking pan.
Bake for 30-40 minutes or until a knife comes out clean or with a few wet crumbs and the crisp is just browned.
Allow to cool for 5-10 minutes then slice and serve.