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11 ways to use chickpeas

3 · May 15, 2019 · Leave a Comment

sharing 11 ways to utilize that can of chickpeas you’ve got sitting in your pantry!

If you’re like me, then you always have a can of chickpeas just hanging out in the pantry. I do this because they’re SO versatile, they’re inexpensive and they provide a ton of great nutrients such as protein, fiber, vitamins A, E and C, folate, magnesium, potassium and iron.

Having some on hand is great, but not if you run out of ideas on how to use them! That’s why I’ve rounded up 11 ways to put them to use so you’ll never be without a quick, flavorful and nutrient-packed way to gobble them up!

Easy mediterranean buddha bowls

easy mediterranean buddha bowls // cait's plate

Watermelon & feta farro bowl with chickpeas & arugula

watermelon & feta farro bowl with chickpeas & arugula // cait's plate

Mexican corn zucchini noodles with chili-lime roasted chickpeas

mexican corn zucchini noodles with chili-lime roasted chickpeas // cait's plate

Easy roasted chickpeas

easy roasted chickpeas - a packable, protein-packed snack perfect for back to school! // cait's plate

15-minute pesto quinoa with riced broccoli and chickpea walnut mash

pesto quinoa with riced broccoli and chickpea walnut mash // cait's plate

Chickpea mediterranean flatbreads

Whole grain chickpea & arugula toasts

Spiralized cucumber mediterranean salad

spiralized cucumber mediterranean salad // cait's plate

Chickpea mediterranean gyros

chickpea mediterranean gyros

Chickpea & feta rainbow salad

chickpea & feta rainbow salad // cait's plate

Protein-packed summer farro salad

protein-packed summer farro salad // cait's plate
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please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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