11 ways to use chickpeas

sharing 11 ways to utilize that can of chickpeas you’ve got sitting in your pantry!

If you’re like me, then you always have a can of chickpeas just hanging out in the pantry. I do this because they’re SO versatile, they’re inexpensive and they provide a ton of great nutrients such as protein, fiber, vitamins A, E and C, folate, magnesium, potassium and iron.

Having some on hand is great, but not if you run out of ideas on how to use them! That’s why I’ve rounded up 11 ways to put them to use so you’ll never be without a quick, flavorful and nutrient-packed way to gobble them up!

Easy mediterranean buddha bowls

Watermelon & feta farro bowl with chickpeas & arugula

Mexican corn zucchini noodles with chili-lime roasted chickpeas

Easy roasted chickpeas

15-minute pesto quinoa with riced broccoli and chickpea walnut mash

Chickpea mediterranean flatbreads

Whole grain chickpea & arugula toasts

Spiralized cucumber mediterranean salad

Chickpea mediterranean gyros

Chickpea & feta rainbow salad

Protein-packed summer farro salad

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