sharing 11 ways to utilize that can of chickpeas you’ve got sitting in your pantry!
If you’re like me, then you always have a can of chickpeas just hanging out in the pantry. I do this because they’re SO versatile, they’re inexpensive and they provide a ton of great nutrients such as protein, fiber, vitamins A, E and C, folate, magnesium, potassium and iron.
Having some on hand is great, but not if you run out of ideas on how to use them! That’s why I’ve rounded up 11 ways to put them to use so you’ll never be without a quick, flavorful and nutrient-packed way to gobble them up!1