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helping chronic dieters break free from diet culture and make peace with food and body.

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blueberry lemon baked oatmeal

24 · May 6, 2019 · 3 Comments

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this blueberry lemon baked oatmeal is bursting with spring flavor and comes together so easily. make it over the weekend & eat it all week long!

blueberry lemon baked oatmeal // cait's plate

I’ve gotten a lot of requests for a blueberry baked oatmeal – but rather than just plain old blueberry, I wanted to zing it up with some springtime flavor so I added fresh lemon zest and oh my goodness! It definitely took this dish to the next level.

blueberry lemon baked oatmeal // cait's plate

I love lemon so much – it bring so much brightness to a dish and it pairs perfectly with berries. This dish would work beautifully with raspberries, strawberries or blackberries so if you’re not a blueberry fan, feel free to swap in any of those!

blueberry lemon baked oatmeal // cait's plate

As always, this dish is quick and easy, coming together in just about 40 minutes (most of which time it’s just baking in the oven!) and offers whole grains, fiber, heart-healthy fats and a TON of flavor.

blueberry lemon baked oatmeal // cait's plate

It’s not super high in sugar, but the natural sweetness of the berries (especially when baked!) makes this bar good enough to eat even for dessert (you could even add a scoop of vanilla ice cream!). In fact, using these baked oatmeals for snacks and desserts has become a regular thing around here.

blueberry lemon baked oatmeal // cait's plate

If lemon and blueberry aren’t your thing, you can also try any of these baked oatmeal flavor combos:

  • peanut butter apple baked oatmeal
  • chocolate chip walnut zucchini baked oatmeal
  • baked cherry vanilla almond oatmeal
  • chocolate chip banana baked oatmeal
  • carrot cake baked oatmeal
  • cinnamon raisin walnut baked oatmeal
  • apple cinnamon walnut baked oatmeal

And if none of those do it for you, don’t worry because there will certainly be more to come!

blueberry lemon baked oatmeal // cait's plate
the big book of baked oatmeal // cait's plate
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blueberry lemon baked oatmeal // cait's plate

blueberry lemon baked oatmeal

  • Author: Cait
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6–9 squares 1x
  • Category: breakfast
  • Method: baked
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Description

this blueberry lemon baked oatmeal is bursting with spring flavor and comes together so easily. make it over the weekend & eat it all week long!


Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 tablespoons chia seeds
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 3 tablespoons pure maple syrup (for a sweeter taste, use 3 tablespoons of packed brown sugar)
  • 1 1/2 cups of plain unsweetened soymilk (or milk of choice)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 6 oz. fresh blueberries, washed
  • Optional for serving: yogurt, maple syrup, additional blueberries

Instructions

  • Preheat oven to 375 degrees F. 
  • Grease an 8×8 baking dish (you can use smaller or larger but cooking times will vary. For a smaller pan, you will have to bake longer to ensure it’s fully cooked in the center).
  • Combine oats, baking powder, chia seeds and salt in a medium mixing bowl
  • Combine maple syrup, milk, egg and vanilla in a separate, smaller mixing bowl
  • Add wet to dry mixture, folding gently to combine. Let sit for 2 minutes to allow chia seeds to soak up some of the moisture
  • Gently fold in lemon zest and blueberries
  • Pour into greased baking dish using a spatula to spread the mixture evenly throughout the dish
  • Bake for 30 minutes or until golden brown (because every oven is different, I recommend plunging a knife or cake tester into the center of the dish to test if it’s done, if it comes out clean or just a bit wet, it’s done).
  • Allow to cool completely before slicing. You don’t HAVE to wait, but note that the squares may fall apart a bit if you’re scooping it out of the dish right when it comes from the oven.
  • Top with toppings of choice

Notes

Store in an air-tight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave right before eating. if it seems dry upon reheating, add a drizzle of maple syrup after heating for extra moisture.

Keywords: breakfast, blueberry, lemon, oatmeal

Did you make this recipe?

Tag @caitsplate on Instagram and hashtag it #caitsplate

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24

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BREAKFAST + BRUNCH, MEATLESS, QUICK & EASY, SPRING, UNCATEGORIZED, VEGETARIAN, WHOLE GRAIN

please note: items in these posts may contain affiliate links which simply means I earn a small amount of money if you click on them (at no additional cost to you).  this money is always re-invested in cait’s plate so I can continue to create free content to you!

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Reader Interactions

Comments

  1. Jen Kelley says

    May. 7th, 2019 at 10:08 pm

    what do you recommend pre-heating your oven to?

    Reply
    • Cait says

      May. 8th, 2019 at 11:39 am

      Oh my gosh – not sure how that fell off the recipe when I put it in! 375 degrees F! 🙂

      Reply
  2. Cait says

    May. 21st, 2020 at 4:02 pm

    I’m so glad to hear that! Thank you so much for letting me know and for rating it – so helpful for others! 🙂 One of my favorite things about it is that it’s super forgiving with so many different kinds of subs!!

    Reply

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