rounding up some recipes for breakfast, lunch, dinner and snack that rely heavily on those pantry and freezer ingredients you may just have stocked up on!
BREAKFAST:
Peanut Butter Cinnamon Stuffed French Toast Bake
Peanut Butter Banana Cinnamon Raisin Oats
Cinnamon Raisin Walnut Oatmeal
Easy Short Stack Whole Grain Pancakes
Whole Grain Cranberry Walnut Bread
LUNCH & DINNER:
Weeknight Veggie Tofu Stir-Fry
Black Bean, Corn & Sweet Potato Quesadillas
15-Minute Pesto Quinoa & Chickpea Bowl
Easy Double Bean & Corn Enchiladas
Pesto & White Bean Veggie Pasta (can sub frozen veggies too!)
Cheesy Whole Grain Enchilada Bake
SNACKS & SIDES:
Chocolate Almond Coconut Oat Bites
Apple Pie Spiced Candied Pecans
No-Bake Oatmeal Raisin Cookie Bites
Whole Grain Pumpkin Chocolate Chip Bread
Super Fudgy Black Bean Brownies
2-Ingredient Peanut Butter Cookie Bars
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