rounding up some recipes for breakfast, lunch, dinner and snack that rely heavily on those pantry and freezer ingredients you may just have stocked up on!

BREAKFAST:

Peanut Butter Cinnamon Stuffed French Toast Bake



Peanut Butter Banana Cinnamon Raisin Oats



Cinnamon Raisin Walnut Oatmeal

Easy Short Stack Whole Grain Pancakes

Whole Grain Cranberry Walnut Bread



LUNCH & DINNER:
Weeknight Veggie Tofu Stir-Fry



Black Bean, Corn & Sweet Potato Quesadillas



15-Minute Pesto Quinoa & Chickpea Bowl

Easy Double Bean & Corn Enchiladas

Pesto & White Bean Veggie Pasta (can sub frozen veggies too!)


Cheesy Whole Grain Enchilada Bake



SNACKS & SIDES:
Chocolate Almond Coconut Oat Bites

Apple Pie Spiced Candied Pecans

No-Bake Oatmeal Raisin Cookie Bites

Whole Grain Pumpkin Chocolate Chip Bread


Super Fudgy Black Bean Brownies

2-Ingredient Peanut Butter Cookie Bars

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